Mixed Vegetable Pickles Ingredients 1 stalk cucumber cut lengthwise1 carrot cut lengthwise2 stems red chillies cut lengthwise1 onion, sliced3 shallots, sliced1 whole lemon squeezed for juice water, grated skin for zest2 tablespoons Sunquic’s orange juiceSaltSugar Methods Combine chili, cucumber, carrot, onion and shallot, mixed it well. Add lemon juice, orange juice, salt and sugar. Stir … Continue reading ACAR JELANTAH / MIXED VEGETABLE PICKLES
Smoked Meat And Mixed Shoots In Creamy Hot Sauce Ingredients 1 bunch tapioca shoots 1 bunch pennywort leaves 1 bunch basil leaves 200 grams of smoked meat 3 tablespoons multipurpose paste 5 bird’s eye chilli – ground / blend smooth Coconut milk from 1 seed coconut Salt Sugar Methods Marinated meat with salt and pepper … Continue reading MASAK LEMAK CILIPADI DAGING SALAI ANEKA PUCUK / SMOKED MEAT AND MIXED SHOOTS IN CREAMY HOT SAUCE
Vegetable Beef Stew Ingredients ½ kg beef cut into cubes1 carrot cut into cubes1 large sweet potato cut into cubes1 Holland onion, cut into wedges1 can tomato soup1 can chopped tomatoes1 small can tomato paste1 tablespoon homemade garlic paste2 tablespoons homemade blended chili paste1 teaspoon ground black pepper1 teaspoon ground nutmeg½ teaspoon of mixed herbs1 bay leafMint … Continue reading STEW DAGING SAYURAN / VEGETABLE BEEF STEW
Buttered Eggplant in Hot Sauce Ingredients 1 long eggplant cut into thin lengthwise1 tablespoon sauce multipurposeSaltSugarButterDried tamarind Pounded Ingredients 5 stem red chillies1 onion4 cloves of garlic100 grams of anchovies Methods Fried eggplant with butter until wilted. Sauté multi-purpose paste using remaining butter. Sauté pounded ingredients and dried tamarind until fragrant. Pinch of salt and … Continue reading TERONG MENTEGA BERLADO / BUTTERED EGGPLANT IN HOT SAUCE
Young Bananas in Hot Creamy Yellow Sauce Ingredients 10 young bananas50 grams anchovies – soaked3 tablespoons homemade multi usage pasteCoconut milk from one coconut/palm oil milk1 turmeric leaf3 stack basil leaf1 stalk lemon grass, pounded5 candle nut5 – 7 bird’s eye chili1 tablespoon turmeric powder1 teaspoon chili powderSaltSugarTamarind/dates vinegarWater Methods Boil the processed young bananas … Continue reading PISANG MASAK LEMAK KUNING / YOUNG BANANA IN HOT CREAMY YELLOW SAUCE
Zucchini and Squid Stew Ingredients 3 medium size squid (cut into pieces)1 onion, minced2 garlic, minced2 inches green zucchini, cut into rounds and then halve2 inches yellow zucchini, cut into rounds and then halve4 – 6 button mushrooms, cut into pieces1 teaspoon homemade garlic-ginger paste1 tablespoon homemade multi usage paste1 red chilli, minced1 green chilli, … Continue reading STEW ZUCCHINI DAN SOTONG / ZUCCHINI AND SQUID STEW
Tortilla Wraps with Spicy Chicken Salsa Salad Fillings Ingredients 200 grams of chicken cut into cubes 4 inch cucumber removed core cut into cubes3 -inch carrots cut into cubes1 potato cut into cubes1 capsicum cubed (any colour)1 onion sliced2 cloves garlic, slicedLettuce leavesShredded mint leaves1 teaspoon ground paprika1 teaspoon chili powder½ teaspoon curry powderLemon juiceMayonnaiseSaltSugarOlive … Continue reading TORTILLA GULUNG BERINTI SALAD SALSA AYAM BEREMPAH / TORTILLA WRAP WITH SPICY CHICKEN SALSA SALAD FILLING
Salsa Salad In Sauce Ingredients 4 inch cucumber cut and diced1 tomato cored, and cut into cubes3 inches carrots cut into cubed1 sprig mint leaves finely chopped1 tablespoon fried cashew / coarsely pound cashew – garnishing1 tablespoon mayonnaise1 tablespoon thousand island sauce1 tablespoon of honey2 tablespoons lemon juice extractionSalt Methods All cut ingredients are mixed … Continue reading SALAD SALSA BERKUAH / SALSA SALAD IN SAUCE
Mixed Veggie Chutney Ingredients 2 stalks cucumber cut finely longitudinal 2 stalks carrots cut finely longitudinal5 stems of red chillies cut finely longitudinal2 onions cut thinly3 cloves garlic, cut thinlyMustard seedsSesame dry fried1 whole lemon for juice3 tablespoons homemade chilli paste2 tbsp homemade ginger-garlic paste1 tablespoon blended fresh turmericOlive oilSaltSugar Methods Dry fry sesame seeds … Continue reading ACAR RAMPAI TUMIS / SAUTEED MIXED VEGGIE CHUTNEY
Fried Bean SproutsIngredients 300 grams of bean sprouts1 large onion sliced1 fried tofu and cut into cubes1 teaspoon homemade ginger-garlicpaste1 teaspoon homemade multipurpose paste75 grams chives cut 1 inch long1 red chilli cut diagonally50 grams of anchoviesSaltSugarOlive oil Methods Clean the bean sprouts and drain. Sauté sliced onion, ginger-garlic paste and all-purpose paste until fragrant. … Continue reading SAYUR TAUGEH / FRIED BEAN SPROUT
Engineers' Kitchen 