Chapatti Ingredients 2 cups atta flour1 cup hot water2 tablespoons margarine1 tablespoon olive oil1 teaspoon salt Methods Mix the flour and salt together in a bowl. Put the margarine and olive oil into the batter and mix well. Put hot water gradually until the dough becomes soft. Divide the batter evenly into balls shape and … Continue reading CAPATI / CHAPATTI
Cheesy Crunchy Boom Flatbread Ingredients 1 slice of boom flatbread – cut into half1 slices of cheddar cheese – cut into half1 whole egg3 tablespoons breadcrumbsOil for frying Methods Boom flatbread cut into two parts. Sandwich cheese between two pieces of boom flatbread. Cut sandwiches into 3 parts. Beat the eggs, and whisk briefly. Dip the … Continue reading ROTI BOOM RANGUP BERKEJU / CHEESY CRUNCHY BOOM FLATBREAD
Simple Spicy Filling Bun Ingredients 6 sausage bun Butter Olive oil Filling 450 grams of minced chicken 1 large onion, diced 1 teaspoon ground black pepper 1 teaspoon curry powder 3 eggs beaten Coriander Sauces/Decoration Mayonnaise Chilli sauce Lettuce Methods Sauté onion until it is fragrant. Add minced chicken, black pepper, curry powder, coriander and … Continue reading ROTI JOHN RINGKAS / SIMPLE SPICY FILLING BUN
Crispy French Toast Ingredients 6 slices sandwich bread 2 eggs salt Oil for frying Methods Whisk eggs with salt until fluffy. Heat the wok with oil. Dip bread into the egg mixture. Fry the bread until golden brown. Put the fried bread into the toaster until crisp. Cut diagonal Ready to be served. Roti Bakar … Continue reading ROTI BAKAR RANGUP / CRISPY FRENCH TOAST
Layered Bread Lasagna Ingredients 16 slices of sandwich bread (the number depends on the casserole)3 cups homemade spaghetti bolognese sauce250 grams of mozzarella cheese100 grams of peeled grated parmesan cheese½ cup evaporated milkBasil leavesOlive oil Methods Rub olive oil on the baking casserole. Preheat oven at 240 degrees Celsius. Arrange the bread in the casserole … Continue reading LASAGNA LAPISAN ROTI / LAYERED BREAD LASAGNA
Bread Butter Pudding Using Magic Grill Pan Ingredients 2 loaves white bread2 eggs½ pack butter1 liter of fresh milk1 teaspoon ground nutmeg3 tablespoons sugarSalt½ cup raisins2 tablespoons almond flakes5 dates – cut into small piecesGrated cheddar cheese For the sauce 3 tablespoons custard1 tablespoon cornstarch3 tablespoons sugar50 grams butter2 cups water1 tablespoon orange juice1 tablespoon orange … Continue reading PUDING MENTEGA ROTI MENGGUNA PEMANGGANG AJAIB / BREAD BUTTER PUDDING USING MAGIC GRILL PAN
Tomato Soup Ingredients ½ kg fresh ripe tomatoes, halved2 onions minced1 carrot diced finely1 clove garlic minced1 stick celery, finely chopped100 grams fresh prawn cut finely2 tablespoons olive oil1 teaspoon sugarSaltFreshly ground black pepperParmesan cheese for garnishingFresh basil leaf, shredded Methods In a pot, cook the prawn with salt, garlic and onion for a broth. … Continue reading SUP TOMATO / TOMATOES SOUP
Spicy Foul BeansIngredients2 cans foul beans (1 canned mashed, 1 can used straight from the tin) (baked bean can also be use)300 gm minced beef3 tablespoon baryani powder2 onions (1½ clove for sauté, ½ cloves of finely cut cubes for garnishing)2 cloves of garlic3 tablespoon homemade chili paste 1 tablespoon homemade multi-purpose paste1 tablespoon homemade ginger-garlicpaste2 … Continue reading KACANG PHOOL (FOUL) BEREMPAH / SPICY FOUL BEAN
Tepong dibentuk bukit / Hill shape flour Bahan ‘A’ / ‘A’ Ingredent Bahan ‘B’ / ‘B’ Ingredient Doh siap diuli / Ready dough Doh naik menjadi 2 kali isipadu / Double volume dough Doh siap untuk dibakar / Ready to bake dough Selepas dibakar / Baked bun Sweet Bun Ingredients ‘A’ mixture 11 grams of … Continue reading ROTI NAIK MANIS / SWEET BUN
Engineers' Kitchen 