Alhamdulillah, the results of our brownies are well worth the effort..it’s so much satisfying and rewarding…thanks to Naz Rinn Chan for this marvelous recipe..:)) Before baking Before baking Fresh from oven Customers’ Order Marble Cheese Brownies Ingredients 250 gm butter 1 cup cocoa ½ cup evaporated milk 1½ cup sugar 3 grade B eggs 1½ cup … Continue reading MARBLE CHEESE BROWNIES
Taucu* Fried Chicken *Taucu – fermented soy beans Ingredients 1 chicken cut small2 large onion – blended2 cloves garlic, white – blended5 mm ginger – blended¼ teaspoon fennel powder¼ teaspoon cumin powder¼ teaspoon coriander powder¼ teaspoon black pepper – coarse grind2 teaspoons chili powder – coarse blended 3 table spoon taucu – blendedA slice of lemonSaltSugar / honeyCooking oil – fryolive Oil MethodsBottom of Form 1. Clean the chicken and marinate for 30 minutes or more with all blended ingredients, fennel seeds, cumin, coriander, black pepper, … Continue reading AYAM GORENG TAUCU / TAUCU FRIED CHICKEN
This is our version of Choco Almond-Raisin cookies. We love to use half portion of butter and half portion of vegetable fats in all our cookies…that’s the secret for a yummy, crunchy & delicious cookies! Our theory is that, cookies can be good for everyone!…we normally, as much as possible reduce the amount of sugar … Continue reading CHOCO ALMOND-RAISIN COOKIES
Fried Spaghetti with Black Pepper Ingredients 500 gm spaghetti Pepper paste (ground black pepper, onion, chili and ginger and add olive oil) 1 onion diced 3 garlic rough cut 2 teaspoons chili flakes 2 sticks of chicken sausage cut 10 mm length 200 gm of chicken meat 200 gm of beef 100 gm cauliflower 100 gm of broccoli ¼ of diced capsicum 5 cm carrot cut finely 1 tomato cut wedges 5 slices of mushrooms (optional) 2 tablespoons coarse ground black pepper 100 gm formaggio cheese (to spread after serving) Salt Olive oil … Continue reading SPAGHETTI GORENG BERLADA HITAM / FRIED SPAGHETTI WITH BLACK PEPPER
Fish Curry Ingredients 1 kg snapper fish (taken half up to the head) 100 gm of fish curry powder 1 large garlic clove – blended 2 cloves garlic – blended 1 cm ginger – blended 3 tbsp chili paste 1 stalk curry leaves 8 stems of ladyfinger 2 pieces of round brinjals (quartered) 2 tomatoes (quartered) … Continue reading KARI IKAN / FISH CURRY
Hainanese noodles Ingredients 500 gm yellow noodles (use dried bun noodles) 200 gm prawns 200 grams of squid (cut) 2 large cloves garlic (1 clove blended, 1 clove cut round) 2 cloves garlic, blended Blended ginger 1 cm 3 tbsp chilli paste 5 tablespoons creamy soy sauce 1/4 teaspoon black pepper 1/4 teaspoon white pepper 100 … Continue reading MEE HAILAM / HAINANESE NOODLE
Since we have a jar full of cheerios left uneaten, my mum & I decided to create a recipe as my family was craving for something a little sweet & crunchy!! These cookies are simply fabulous & healthy..they came out nice with just enough crunch! I absolutely love them & hope you will try & … Continue reading CHEERIOS COOKIES
Spicy Fried Chicken Ingredients 1 chicken cut small1 large onion – blended2 cloves garlic, white – blended5 mm ginger – blended1 stalk lemon grass – blended5 mm galangal – blended¼ teaspoon fennel seeds¼ teaspoon cumin seeds¼ teaspoon coriander¼ teaspoon black pepper – coarse grind2 teaspoons chili powder – coarse blended2 tablespoons curry powder (optional)1 sprig curry leaves A slice of lemonSaltSugar / honeyCooking oil – fryolive Oil MethodsBottom of Form 1. Clean the chicken and marinate for 30 minutes or more with all blended ingredients, fennel seeds, cumin, coriander, black pepper, chili powder, curry powder, curry … Continue reading AYAM GORENG BEREMPAH / SPICY FRIED CHICKEN
Tapioca Shoots- Petai in Hot Creamy Coconut Gravy and Tempoyak * Petai – Parkia speciosa (bitter bean) Tempoyak – Fermented Durian Ingredients300 gm tapioca shoots – cut finely3 board parkia speciosa (bitter bean) – peeled seeds1 onion – blended2 cloves garlic – blended5 mm ginger – blended5 mm turmeric – blended5 mm galangal – blended10 bird’s eye chilies – blended2 red chilies – blended2 turmeric leaves – 1 pieces blended and 1 piece finely cut1 stalk lemon grass – blended30 gm anchovies – coarse grind200 gm coconut milk3 tablespoons tempoyakSaltSugar3 cups water Methods Heat water in a pot and add all … Continue reading PUCUK UBI PETAI MASAK LEMAK TEMPOYAK / TAPIOCA SHOOTS-PETAI IN HOT CREAMY COCONUT GRAVY AND TEMPOYAK
My first attempt at making the heavenly red velvet cake. This cake is dramatically looking with its red colour…it turned out to be so soft, moist & velvety textures. Alhamdulillah..thanks to my mum for assisting me in making this cake! One of our customers ordered 500g of RV cake Red Velvet Cake (Source : Dari … Continue reading RED VELVET CAKE
Engineers' Kitchen 