Rempah yang disediakan / Homemade Spices Rempah tumis / Sautéed Spices Rempah tumis / Sautéed Spices Daging rebus / Boiled meat Beras ditos / Tossed rice Menumis nasi / Sautéed rice Memasak nasi / Cooking rice Nasi yang telah masak / Cooked rice Nasi dihidang bersama lauk / Served with other dishes Dalca sayur / Mixed vegetable curry Ayam masak merah … Continue reading NASI DAGING UTARA / NORTHERN MEAT RICE
Smoked Beef in Hot Creamy Sauce Using Magic Pan Grill Ingredients ½ kg beef cut in 1-inch chunks- smoked 10 -15 basil leaves 1 lemon grass – pounded 4 – 5 bird’s eye chilli – pounded 5 – 6 starfruits reed – halve 1 young mango – quartered 1 turmeric leaf – cut 1 ginger … Continue reading DAGING SALAI MASAK LEMAK MENGGUNAKAN PEMANGGANG AJAIB / SMOKED BEEF IN HOT CREAMY SAUCE USING MAGIC PAN GRILL
Bone Stew Ingredients 1 kilogram of beef bones 3 potatoes cut eight 1 carrot cut lengthwise 2 onions cut eight1 celery stalk cut into 1 inch length 1 tablespoon homemade garlic paste 1 tablespoon homemade chili paste 5 tablespoons of homemade tomato paste 1 can whole peeled plum tomatoes 1 teaspoon mixed herbs 1 teaspoon … Continue reading STEW TULANG / BONE STEW
Beef Rendang Ingredients ½ kg beef meat2 tbsp turmeric powder2 stalks lemon grass pounded1 kaffir lime leaf2 inch turmeric leaf finely cutCoconut milk from 1 coconut seed3 tablespoons kerisek (dry-fry coconut)Dried tamarind Sautééd spices (Cinnamon, Cardamom, Clove and Star anise) SaltSugarOil for frying Blended Ingredients 2 stalks of lemongrass1 inch of ginger1 inch galangal1 clove fresh turmeric20 sticks of … Continue reading RENDANG DAGING GUNA PEMANGGANG AJAIB / BEEF RENDANG USING MAGIC GRILL PAN
Spicy Foul BeansIngredients2 cans foul beans (1 canned mashed, 1 can used straight from the tin) (baked bean can also be use)300 gm minced beef3 tablespoon baryani powder2 onions (1½ clove for sauté, ½ cloves of finely cut cubes for garnishing)2 cloves of garlic3 tablespoon homemade chili paste 1 tablespoon homemade multi-purpose paste1 tablespoon homemade ginger-garlicpaste2 … Continue reading KACANG PHOOL (FOUL) BEREMPAH / SPICY FOUL BEAN
Meat and Jackfruit Crater Curry Ingredients 1 kg beef mince mixed with bone. (Cut into small and thin)3 pieces young jackfruit, cut and boiled1 onion – sliced2 cloves garlic – sliced3 tablespoons crater curry spices (mixed it with broth)3 tablespoons homemade blended chili paste1 tablespoon homemade multi purpose paste1 tablespoon homemade ginger – garlic paste2 … Continue reading GULAI KAWAH DAGING DAN NANGKA \ MEAT AND JACK-FRUIT CRATER CURRY
Paprik Red MeatIngredients ½ kg of meat ( boiled with red dye ) – thinly cut5-7 long beans cut in 1 –inch1 holland onion – round cut2 cloves of garlic sliced3 inch carrot – cut into thin lengthwise2 stalks red chili – cut lengthwise2 stalks green chilies – cut lengthwise2 tablespoons homemade ground chili paste2 … Continue reading DAGING MERAH PAPRET \ PAPRET RED MEAT
Beef Pesamah Ingredients 1 kg beef cut into cubes, marinated with curry powder 7 tablespoons meat curry powder (2 tablespoons marinated minced beef, 5 tablespoons for sauté) 1 onion sliced 3 cloves of garlic sliced 1½ cups palm oil milk 100 grams toasted grated coconut 2 teaspoons homemade chili paste 1 tablespoon homemade ginger-garlic paste … Continue reading PESAMAH DAGING / BEEF PESAMAH
Beef in Hot Creamy Sauce and Basil Ingredients ½ kg beef cut in 1-inch chunks 10 -15 basil leaves 2 potatoes cut into wedges 1 ginger flower finely cut The materials crushed / blended 5 to 10 bird’s eye chilli (quantity depending on the level of hotness) ½ turmeric leaves 1 sprig basil 4 cloves … Continue reading MASAK LEMAK CILI PADI DAGING SELASIH / BEEF IN HOT CREAMY SAUCE AND BASIL
Antara bahan yang digunakan / Ingredients used Bahan-bahan yang digunakan / Ingredients used Memerap daging / Marinated beef Siap untuk dihidang / Ready to serve Fried Beef with Ginger and Black Pepper Ingredients 500 gram beef thinly cut 2 tablespoons of turmeric powder 1 teaspoon coarse ground black pepper for marinating 5 long beans cut … Continue reading DAGING GORENG HALIA LADA HITAM / FRIED BEEF WITH GINGER AND BLACK PEPPER
Engineers' Kitchen 