Category: CURRY

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GULAI DAGING UNTUK NASI DAGANG / BEEF CURRY FOR NASI DAGANG

Beef Curry for Nasi Dagang Ingredients ½ kg beef cut into cubes 4 potatoes cut cubed1 packet of curry powder mixed with water to formed a pasteCoconut milk from 1 coconut1 tablespoon toasted coconut1 tablespoon blended chili paste1 tablespoon multipurpose paste1 tablespoon garlic-ginger pasteBay leaf4 stems bird’s eye chilli, poundedSaltSugar Methods Boiled meet until tender, … Continue reading GULAI DAGING UNTUK NASI DAGANG / BEEF CURRY FOR NASI DAGANG

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AYAM TIKKA MASALA / CHICKEN TIKKA MASALA

Chicken Tikka Masala  Ingredients For the marinade 1 kg fresh chicken cut small 1 teaspoon garam masala spice1 tablespoon paprika spice1 tablespoon homemade ginger-garlic paste1 tablespoon homemade blended chili paste1 teaspoon coarse ground black pepper1 teaspoon ground coriander1 teaspoon ground fennel seeds1 teaspoon ground cumin½ teaspoon ground nutmeg seed½ can of evaporated milk2 lemons squeezed … Continue reading AYAM TIKKA MASALA / CHICKEN TIKKA MASALA

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LAUK DAN NASI BARYANI UDANG / PRAWN BARYANI DISH AND RICE

Prawn Baryani Ingredients ½ kg fresh prawn (medium size)5 tablespoons baryani spice3 tablespoons homemade blended chili paste2 tablespoons homemade ginger-garlic paste2 tablespoons onion paste4 tablespoons homemade tomato sauce /tomato puree4 tablespoons ghee1 sprig of mintCoriander leaves and spring onions1 cup evaporated milk2 teaspoons almond1 small lemonSaltSugar Methods Washed and marinated prawn for at least 15 … Continue reading LAUK DAN NASI BARYANI UDANG / PRAWN BARYANI DISH AND RICE

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KORMA AYAM /CHICKEN KORMA

Chicken KormaIngredients 1 bird chicken (cut small)3 potatoes (cut into four parts)1 sachet of korma powderCoconut milk from one coconut2 onions (1 blended, 1 cut into four parts)2 cloves garlic, blended2 cm ginger, blended1 tsp chili pasteStir spices (cinnamon, cloves, star anise and cardamom seeds)2 green chilies cut stems without a breakSaltSugarDates vinegarOlive oil Methods … Continue reading KORMA AYAM /CHICKEN KORMA

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KUZI AYAM BERKERISEK / CHICKEN KUZI WITH TOASTED COCONUT

Chicken Kuzi With Toasted Coconut Ingredients ½ chicken cut into small part 3 potato wedges cut 1 tablespoon toasted coconut (kerisek) 1 tablespoon blended dried chili  1 teaspoon blended garlic  1 teaspoon blended ginger  1 large onion cut round 2 tablespoons kuzi powder 2 tablespoons chili sauce 1 tablespoon tomato sauce 1 teaspoon dates vinegar  1 tablespoons plum sauce 1 tablespoon turmeric powder Salt Olive oil / cooking oil Spring onion for garnish Methods 1.    Marinate the chicken with turmeric powder and salt for 15 minutes. 2.    Heat … Continue reading KUZI AYAM BERKERISEK / CHICKEN KUZI WITH TOASTED COCONUT

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KARI KEPALA IKAN / FISH HEAD CURRY

Fish Head Curry Ingredients 500 gm red snapper fish 100 – 120 gm of fish curry powder (2 packet curry powder) 1 onion – blended 2 cloves garlic – blended 1 cm ginger – blended 4 tbsp chili paste ¼ teaspoon anise powder ¼ teaspoon cumin powder ¼ teaspoon coriander powder 2 stalk curry leaves 8 stems of ladyfinger 2 tomatoes (quartered) Tamarind extracted with 3 cups water Salt Sugar 5 tablespoons of palm oil milk Olive oil Methods 1.    Wash the fish head that have … Continue reading KARI KEPALA IKAN / FISH HEAD CURRY