NASI DAGANG

Beras direndam / Soaking the rice 

Beras Dikukus / Steaming the rice

Beras digaul dengan Santan / Rice mixed with coconut milk

Nasi dikukus semula / Re-steaming the rice 

Dihidang bersama lauk / Served with other dishes

Nasi Dagang

Ingredients

3 cups plain rice
½ cup glutinous rice
½ cup brown rice
3-5 shallots, sliced
3 cloves garlic, sliced
1 inch ginger cut into strips
Pandan leaf
1 stalk lemon grass bruised
1 teaspoon fenugreek
Santan (from 1 seed coconut)
Salt
Sugar

Methods

1. Mix all the rice and soak overnight.
2. Steam soaked rice with pandan leaf and bruised lemongrass until 75% cooked.
3. Remove from steamer, mixed well the rice with the mixture of coconut milk, salt and sugar. 
4. Sprinkle with fenugreek, onion, garlic and ginger, steamed until well cooked.
5. Remove from steam and mix with remaining coconut milk.
6. Ready to be served with fish or beef/chicken curry, ayam masak merah, mixed vegetable pickles and other dishes.

Nasi Dagang

Bahan-bahan

3 cawan beras biasa
½ cawan beras pulut
½ cawan beras perang
3 – 5 ulas bawang merah dimayang
3 ulas bawang putih dimayang
1 inci halia dipotong memanjang
Daun pandan
1 batang serai dititik
1 sudu teh halba
Santan (dari 1 biji kelapa)
Garam
Gula

Langkah-langkah

1. Campur semua beras dan rendam semalaman
2. Kukus campuran beras yang direndam berserta daun pandan dan serai sehingga 75% masak.
3. Keluarkan dari kukus, dicampur santan yang diperisakan dengan garam dan gula dan digaul rata.
4. Taburkan halba, bawang merah, bawang putih dan halia, kukus semula sehingga masak.
5. Keluarkan dari kukus dan digaul rata dengan baki santan.
6. Siap untuk dihidang bersama kari ikan atau daging/ayam, ayam masak merah, acar timun dan lain-lain lauk.