Month: January 2014

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SOS KEJU PENCICAH BUATAN SENDIRI / HOMEMADE CHEESY DIPPING SAUCE

Homemade Cheesy Dipping Sauce Ingredients 100 grams of butter100 grams of mozzarella cheese3 tablespoons mayonnaise2 tablespoons powdered formaggio cheese (optional)½ cup cooking creamCoarsely blend black pepperSaltWater to be use in double boiling Methods Boil water in a pan and place the sauce pan on top (double boiler cooking) Once sauce pan hot, add butter and … Continue reading SOS KEJU PENCICAH BUATAN SENDIRI / HOMEMADE CHEESY DIPPING SAUCE

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SUP TOMATO / TOMATOES SOUP

Tomato Soup Ingredients ½ kg fresh ripe tomatoes, halved2 onions minced1 carrot diced finely1 clove garlic minced1 stick celery, finely chopped100 grams fresh prawn cut finely2 tablespoons olive oil1 teaspoon sugarSaltFreshly ground black pepperParmesan cheese for garnishingFresh basil leaf, shredded Methods In a pot, cook the prawn with salt, garlic and onion for a broth. … Continue reading SUP TOMATO / TOMATOES SOUP

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KEK COKLAT LAPIS CREAM CHEESE / CREAM CHEESE LAYERED CHOCOLATE CAKE

Cream Cheese Layered Chocolate Cake(Credit to ALeen Aireish and Suharyati Saadon) Ingredients For the cake Ingredients (A) 1 cup cocoa powder1 cup evaporated milk1 cup oil1 cup sugar½ cup condensed milk Ingredient (B) 1 cup self-rising flour Ingredient (C) Beat 3 eggs until fluffy Methods for chocolate mix Mix and cook ingredients (A) on the … Continue reading KEK COKLAT LAPIS CREAM CHEESE / CREAM CHEESE LAYERED CHOCOLATE CAKE

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POACHED EGG

Poached EggIngredients 2 fresh eggs2 burger buns2 slices of meatloafButterSaltWaterGarnishing (lettuce, cucumber, tomato, black olives) Methods Spread butter on cut burger bun and roast until golden yellow. Bake or fry meatloaf. Once bubbles come out, sprinkle salt. Using wooden spoon or whisk, make whirlpool of water. Crack the eggs into a saucer, and slowly slide … Continue reading POACHED EGG