Butter Prawn Ingredients For fried prawn ½ kg fresh prawns, medium size1 sprig of curry leaves1 onion, sliced2 cloves garlic, sliced1 tablespoon corn-starch3 tablespoons butterCooking oilSaltCoarsely blend black pepper For eggs floss 2 eggs (use only yellow, white can be mixed in the sauce)1 tablespoon butterCooking oil Methods Fried Prawn Marinate prawn with salt and … Continue reading UDANG GORENG MENTEGA / BUTTER PRAWN
Caramel CakeIngredients Cake mould size 7″x7″ Ingredients (A) – Golden Syrup 2 tablespoons sugar (sprinkle sugar into the pan and cook over low heat, let the sugar crumble and turn into a brown colour) Ingredients (B) – Upper – thick caramel 1 can evaporated milk50 gm castor sugar½ teaspoon vanilla essence3 egg yolks2 eggs Mix … Continue reading KEK KAREMEL / CARAMEL CAKE
Sautéed Shrimp Paste SambalIngredients 5 fresh red chillies5 bird’s eye chillies2 cloves of garlic1 onion50 grams of dried anchovies1 inch belacan (shrimp paste)1 tbsp lemon juice / lime juiceSugarWaterOlive oil Methods Fry all ingredients with a little olive oil until wilted. Blend all ingredients. Add water if necessary. Heat up the olive oil. Sauté all … Continue reading SAMBAL BELACAN TUMIS / SAUTEED SHRIMP PASTE SAMBAL
Fried Bean SproutsIngredients 300 grams of bean sprouts1 large onion sliced1 fried tofu and cut into cubes1 teaspoon homemade ginger-garlicpaste1 teaspoon homemade multipurpose paste75 grams chives cut 1 inch long1 red chilli cut diagonally50 grams of anchoviesSaltSugarOlive oil Methods Clean the bean sprouts and drain. Sauté sliced onion, ginger-garlic paste and all-purpose paste until fragrant. … Continue reading SAYUR TAUGEH / FRIED BEAN SPROUT
Bahan-bahan yang digunakan / Ingredients used Ayam diperap / Marinated chicken Ayam goreng / Fried chicken Herbal Fried Chicken Ingredients 1 chicken cut into small pieces1 sprig rosemaryCooking oil – frying Marinated Ingredients 1 large clove of garlic – blended2 stalks lemongrass – blended5 mm ginger – blended¼ teaspoon fennel seeds – blended¼ teaspoon cumin … Continue reading AYAM GORENG BERHERBA / HERBAL FRIED CHICKEN
Engineers' Kitchen 