Month: May 2013

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SUP CENDAWAN AYAM BERKRIM / CREAMY CHICKEN MUSHROOM SOUP

Creamy Chicken Mushroom Soup Ingredients ½ kg chicken meat cooked for broth 400 g button mushrooms cut into small pieces 2 bengal onions 6 cloves of garlic 3 sprigs thyme 2 sprigs parsley 2 inch carrot 2 stalks celery fronds 1 teaspoon ground black pepper 100 gram flour 100 gram cream Sautee spices (cinnamon, cloves, … Continue reading SUP CENDAWAN AYAM BERKRIM / CREAMY CHICKEN MUSHROOM SOUP

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FISH AND CHIPS

Fish and Chips Ingredients ½ kg dory fish fillet, cut to size 1½ cups all-purpose flour 2 tablespoons rice flour 2 tablespoons black pepper 1 teaspoon mixed spice 1 teaspoon mixed herb 1 whole egg ½ cans of soda water (ice cream soda) Salt For Garnishing Sweet Peas Carrot Broccoli Slices of lemon For Chips … Continue reading FISH AND CHIPS

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PUDING KOKTEL BUAH-BUAHAN / FRUITS COCKTAIL PUDDING

Fruit Cocktail Pudding Credit : Wani’s Food Blog and Mama Fami Ingredients 1 packet agar-agar strips (20 gm) 2 eggs 4 ½ cups liquid (cocktail syrup + water) ½ can evaporated milk (about 200ml) ¾ cups sugar 3 tablespoons custard powder 1 can fruit cocktail 1 teaspoon vanilla essence Whole cherry for garnishing Method 1.    Put the … Continue reading PUDING KOKTEL BUAH-BUAHAN / FRUITS COCKTAIL PUDDING

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MASAK MINANG AYAM DAN NANGKA / CHICKEN AND JACKFRUIT COOKED MINANG’S STYLE

Menu Makan Tengahari / Lunch Menu Chicken and Jackfruit Cooked Minang’s Style Ingredients ½ chicken cut into small pieces Cooking oil 1 stalk lemon grass, crushed Tamarind A sliced of young jackfruit, boiled and cut Coconut milk (1 box 200 ml) Salt Sugar Blended / pounded Ingredients 2 stalks lemongrass 5 pieces candlenut 1 inch … Continue reading MASAK MINANG AYAM DAN NANGKA / CHICKEN AND JACKFRUIT COOKED MINANG’S STYLE