Tepong dibentuk bukit / Hill shape flour Bahan ‘A’ / ‘A’ Ingredent Bahan ‘B’ / ‘B’ Ingredient Doh siap diuli / Ready dough Doh naik menjadi 2 kali isipadu / Double volume dough Doh siap untuk dibakar / Ready to bake dough Selepas dibakar / Baked bun Sweet Bun Ingredients ‘A’ mixture 11 grams of … Continue reading ROTI NAIK MANIS / SWEET BUN
Sebahagian bahan-bahan / Among the ingredients Bahan-bahan perisa / Flavoring ingredients Tomato segar dipanaskan / Heating fresh tomato Bahan-bahan yang siap dipanaskan / Heated ingredients Bahan-bahan yang siap dipanaskan / Heated ingredients Mengisar bahan-bahan / Blending process Menapis bahan-bahan / Straining the paste Hasil bahan tapisan / Strained paste Pes dipanaskan menjadi sos / … Continue reading SOS TOMATO BUATAN SENDIRI V3 / HOMEMADE TOMATO KETCHUP V3
Garlic and Ginger Paste Ingredients 6 cloves garlics 2 cm ginger Methods 1. Clean garlic and gingers. 2. Finely blend both ingredients. Pes Bawang Putih dan Halia Bahan-bahan 6 ulas bawang putih 2 cm halia Langkah-langkah 1. Bawang putih dan halia dikopek dan dibersihkan. 2. Kisar kedua-dua bahan sehingga lumat. Continue reading PES BAWANG PUTIH HALIA BUATAN SENDIRI / HOMEMADE GARLIC GINGER PASTE
Bahan-bahan Kisaran Tersedia / Ready To-Use Blended Ingredients Cili Kisar / Blended Chili Blended Chili Ingredients 500 grams dried chili 4 onions 5 clove garlic 4 cm shrimp paste Methods 1. Soaked finely cut dried chili to soften it. 2. Cut onions and garlic 3. Finely blend all ingredients. Cili Kisar Bahan-bahan 500 gram cili … Continue reading PES CILI KISAR BUATAN SENDIRI / HOMEMADE BLENDED CHILI PASTE
Homemade Tomyam Paste Ingredients 100-200 grams of dried chilies (20-40 sticks) – rinsed and drained1 clove onion15 cloves garlic25 shallots1/2 inch shrimp paste1 stalk lemon grass1 cm galangal1 cm ginger1 kaffir lime leaf3 tablespoons brown sugar3 tablespoons fish sauce50 gram anchovies50 gram dried shrimpCooking oilTamarind juiceWater Methods Fry chili in oil. After become crisp set … Continue reading PES TOMYAM BUATAN SENDIRI / HOMEMADE TOMYAM PASTE
Cili Kisar, Halia-Bawang Putih, Pes Kisaran Pelbagai Guna / Blended Chilies, Blended Ginger-Garlic, Blended Multi Usage Paste Multi Usage Blended Paste Ingredients75 grams anchovies soaked to soften it50 grams dried shrimp soaked to soften it 2 sticks lemongrass – cut small3 cm ginger – cut small1 cm galangal – cut small2 cm fresh turmeric – cut … Continue reading PES KISARAN SERBAGUNA BUATAN SENDIRI / HOMEMADE MULTI USAGE BLENDED PASTE
Engineers' Kitchen 