Month: June 2013

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AYAM PANGGANG MADU BEREMPAH MENGGUNAKAN PEMANGGANG AJAIB / SPICY HONEY CHICKEN GRILL USING MAGIC PAN GRILL

Spicy Honey Chicken Grill using Magic Pan Grill Ingredients 1 chicken cut into quartered 3 teaspoon of turmeric powder 2 tablespoon chili paste 1 teaspoon of mixed herb 1 teaspoon ground mixed spice 1 teaspoon ground mixed halba 1 tablespoon dried chili powder1 teaspoon nutmeg powder 3 tablespoon creamy sweet soy sauce 3 tablespoons of … Continue reading AYAM PANGGANG MADU BEREMPAH MENGGUNAKAN PEMANGGANG AJAIB / SPICY HONEY CHICKEN GRILL USING MAGIC PAN GRILL

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NASI JAGUNG / CORN RICE

Corn rice Ingredients ½ kg of bathmathi rice soaked for ½ hour  Kernel corn 1 can (400 g) 1  onion sliced 3 cloves of garlic sliced Sautee spices (cinnamon, star anise, cloves and cardamom) 5 cups beef / chicken  broth  1 cup evaporated milk Pandan leaves 1 sprig of thyme 1 piece bay leaf Salt Sugar Olive oil Measures 1.    Prepared meat broth ½ kg beef stew results. 2.    Sauté onion, garlic, corn, spice mixture, pandan leaf, thyme and bay leaf. 3.    Pour the broth and let it boil. 4.    After boiled, add milk and left it for a … Continue reading NASI JAGUNG / CORN RICE