Turmeric Fried chicken Ingredients 2 parts of chicken breasts – cut into cubes without bones 3 tablespoons turmeric powder2 teaspoon homemade ginger-garlic paste1 teaspoon homemade multi-purpose paste1 inch fresh turmeric – pounded1 inch ginger – cut to length1 onion – sliced3 garlic – sliced3-4 sticks beans – cut into 2 inches 1 stick lemongrass – … Continue reading AYAM GORENG KUNYIT / TUMERIC FRIED CHICKEN
Smoked Meat And Mixed Shoots In Creamy Hot Sauce Ingredients 1 bunch tapioca shoots 1 bunch pennywort leaves 1 bunch basil leaves 200 grams of smoked meat 3 tablespoons multipurpose paste 5 bird’s eye chilli – ground / blend smooth Coconut milk from 1 seed coconut Salt Sugar Methods Marinated meat with salt and pepper … Continue reading MASAK LEMAK CILIPADI DAGING SALAI ANEKA PUCUK / SMOKED MEAT AND MIXED SHOOTS IN CREAMY HOT SAUCE
Sautéed Creamy Sambal Chicken Ingredients ½ chicken cut into small pieces (about 1 kg weight)1 onion sliced2 cloves garlic sliced1 tablespoon homemade ginger-garlic paste2 tablespoons homemade multipurpose paste5 tablespoons homemade blended chilli paste1 tablespoon roasted coconut1 stalk lemon grass, crushed2 lime leaves1 turmeric leaf5 clove candle nut5 – 7 bird’s eye chilliCoconut milk from 1 coconutSaltSugarDried … Continue reading AYAM MASAK SAMBAL TUMIS LEMAK / SAUTÉED CREAMY SAMBAL CHICKEN
Smoked Beef in Hot Creamy Sauce Using Magic Pan Grill Ingredients ½ kg beef cut in 1-inch chunks- smoked 10 -15 basil leaves 1 lemon grass – pounded 4 – 5 bird’s eye chilli – pounded 5 – 6 starfruits reed – halve 1 young mango – quartered 1 turmeric leaf – cut 1 ginger … Continue reading DAGING SALAI MASAK LEMAK MENGGUNAKAN PEMANGGANG AJAIB / SMOKED BEEF IN HOT CREAMY SAUCE USING MAGIC PAN GRILL
Simple Spicy Filling Bun Ingredients 6 sausage bun Butter Olive oil Filling 450 grams of minced chicken 1 large onion, diced 1 teaspoon ground black pepper 1 teaspoon curry powder 3 eggs beaten Coriander Sauces/Decoration Mayonnaise Chilli sauce Lettuce Methods Sauté onion until it is fragrant. Add minced chicken, black pepper, curry powder, coriander and … Continue reading ROTI JOHN RINGKAS / SIMPLE SPICY FILLING BUN
Bone in Red Sauce Noodle Ingredients 1 kilogram of beef bones 1 packet of yellow noodle For sauce 3 potatoes cut eight 1 carrot cut lengthwise 2 onions minced 1 garlic minced 1 tablespoon homemade ginger-garlic paste 1 tablespoon homemade multi usage paste 1 tablespoon homemade chili paste 5 tablespoons of homemade tomato paste 1 … Continue reading MEE KUAH MERAH TULANG / BONE IN RED SAUCE NOODLE
Layered Bread Lasagna Ingredients 16 slices of sandwich bread (the number depends on the casserole)3 cups homemade spaghetti bolognese sauce250 grams of mozzarella cheese100 grams of peeled grated parmesan cheese½ cup evaporated milkBasil leavesOlive oil Methods Rub olive oil on the baking casserole. Preheat oven at 240 degrees Celsius. Arrange the bread in the casserole … Continue reading LASAGNA LAPISAN ROTI / LAYERED BREAD LASAGNA
Chicken Rendang Ingredients ½ fresh chicken (about 1 kg ) 2 tbsp turmeric powder2 stalks lemon grass pounded1 kaffir lime leaf2 inch turmeric leaf finely cutCoconut milk from 1 coconut seed3 tablespoons kerisek (dry-fry coconut)Dried tamarindSautééd spices (Cinnamon, Cardamom, Clove and Star anise)SaltSugarOil for frying Blended Ingredients 2 stalks of lemongrass 1 inch of ginger1 inch galangal1 clove fresh … Continue reading RENDANG AYAM / CHICKEN RENDANG
Beef Rendang Ingredients ½ kg beef meat2 tbsp turmeric powder2 stalks lemon grass pounded1 kaffir lime leaf2 inch turmeric leaf finely cutCoconut milk from 1 coconut seed3 tablespoons kerisek (dry-fry coconut)Dried tamarind Sautééd spices (Cinnamon, Cardamom, Clove and Star anise) SaltSugarOil for frying Blended Ingredients 2 stalks of lemongrass1 inch of ginger1 inch galangal1 clove fresh turmeric20 sticks of … Continue reading RENDANG DAGING GUNA PEMANGGANG AJAIB / BEEF RENDANG USING MAGIC GRILL PAN
Flattened Bread Lasagna Ingredients 16 slices of sandwich bread (the number depends on the casserole)3 cups homemade spaghetti bolognesesauce250 grams of mozzarella cheese100 grams of peeled grated parmesan cheese½ cup evaporated milkBasil leavesOlive oil Methods Rub olive oil on the baking casserole. Preheat oven at 240 degrees Celsius. Flatten bread sandwiches using rollers. Arrange the … Continue reading LASAGNA ROTI / FLATTENED BREAD LASAGNA
Engineers' Kitchen 