Category: LAMB

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SUP MERAH BEREMPAH TULANG KAMBING / SPICY LAMB BONE RED SOUP

Spicy Lamb Bone Red Soup Ingredients 1 kg lamb bonesFlourSaltSugar2 eggs beatenOil for frying Ingredients A 1 tablespoon coriander powder1 tablespoon cumin powder1 tablespoon aniseed powder1 teaspoon coarsely ground black pepper Ingredients B blended 1 celery sticks2 inches carrots4 red chillies5-6 bird’s eye chilli1 onions4 garlic Ingredients C 3 tablespoon homemade chilli paste1 teaspoon homemade multipurpose … Continue reading SUP MERAH BEREMPAH TULANG KAMBING / SPICY LAMB BONE RED SOUP

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HIDANGAN MAJLIS PERTUNANGAN ANAK SAUDARA / DISH ON NIECE’S ENGAGEMENT DAY

  Set Hidangan / Dish Set  Nasi Baryani / Baryani Rice Baryani Kambing / Lamb Baryani  Acar Rampai Tumis / Sauteed Mixed Veggie Chutney Korma Ayam / Chicken Korma  by my nephew and his wife Sambal Tumis Udang / Shrimp in Hot Sauce by my sister in-law Kek Lapis / Layered Cake On my niece’s engagement ceremony, … Continue reading HIDANGAN MAJLIS PERTUNANGAN ANAK SAUDARA / DISH ON NIECE’S ENGAGEMENT DAY

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DALCA KAMBING / MINCED LAMB WITH MIXED VEGETABLE CURRY

Minced Lamb with Mixed Vegetable Curry Materials 100 grams dhal 300 grams minces lamb (or minced meat) Coconut milk from 1 coconut Sautéed spices (cinnamon, cloves, star anise and cardamom) 1 onion sliced 3 cloves of garlic sliced 2 tablespoons homemade ground chili paste 1 tablespoon homemade ginger-garlic paste 1 tablespoon homemade multi-purpose paste 5 … Continue reading DALCA KAMBING / MINCED LAMB WITH MIXED VEGETABLE CURRY

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LAUK BARYANI KAMBING / MUTTON BARYANI DISH

Mutton Baryani Dish Ingredients 1 kg mutton cut into cubes Cooking oil Creamy-sweet soy sauce Salt Raisins Almond Fried onions Sautee Ingredients 1 onion sliced 3 cloves garlic sliced Sautee spices (cinnamon, cloves, star anise, cardamom) 3 tablespoons homemade chilli paste 1 teaspoon homemade ginger-garlic paste 1 teaspoon homemade multi-purpose paste 3 tablespoons korma spice … Continue reading LAUK BARYANI KAMBING / MUTTON BARYANI DISH

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NASI BUKHARA BERLAPIS DAGING KAMBING / LAYERED LAMB BUKHARA RICE

Layered Bukhara Rice with Lamb Ingredients 3 cups bathmathi rice 3 – 4 cups water/lamb broth (depending on the brand of rice) ¼ cans (250 ml) evaporated milk ½ can (250 ml) tomato soup 1 teaspoon homemade ginger-garlic paste 1 onion sliced 4 cloves of garlic sliced Sautéed spices (cinnamon, star anise, cloves, cardamom) 3 … Continue reading NASI BUKHARA BERLAPIS DAGING KAMBING / LAYERED LAMB BUKHARA RICE

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DAGING KAMBING BERSOS LADA HITAM / LAMB IN BLACK PEPPER SAUCE

Fried Lamb In Black Pepper Sauce Ingredients 300 grams lamb, sliced 2 tablespoons turmeric powder 5 tablespoons black pepper sauce (pre-prepared) 2 large onions (1 cut round, 1 blended) 2 cloves garlic, blended 4 cm ginger (2 cm blended, 2 cm cut lengthwise) 1 stalk lemon grass, bruised 1 stick of red chilies cut lengthwise … Continue reading DAGING KAMBING BERSOS LADA HITAM / LAMB IN BLACK PEPPER SAUCE