Congo bars as present for my cousin’s engagement ceremony, placed in a box and tied with ribbon as part of her engagement gift items to her fiance.. (recipe, click here) Continue reading CONGO BARS SEBAGAI HANTARAN PERTUNANGAN / CONGO BARS AS GIFT FOR ENGAGEMENT CEREMONY
Eggless Banana Brownies (Credit to ‘Treat n Trick’s’ blog) Ingredients 1¼ cup all-purpose flour ¾ cup brown sugar 2 tablespoons unsweetened cocoa 1 teaspoon baking powder 1 cup mashed banana ½ cup low fat milk 1 teaspoon vanilla extract ½ cup corn oil ½ cup chocolate chips 1 teaspoon salt ½ cup almond flakes for … Continue reading BROWNIES PISANG TANPA TELOR / EGGLESS BANANA BROWNIES
Congo Bars Ingredients 2¾ cups all-purpose flour 2½ teaspoons baking powder ½ teaspoon salt200 grams butter – softened in room temperature 320 grams light brown sugar 3 eggs 1 teaspoon vanilla essence 325 grams chocolate chips 1 cup chopped pecans/walnuts/almonds Methods 1. Sift flour, baking powder and salt in bowl and put aside. 2. In … Continue reading CONGO BARS
Engineers' Kitchen 