SOTO AYAM / CHICKEN SOTO SOTO AYAM / CHICKEN SOTO BEGEDEL / POTATO PATTIES KICAP CILI PADI / SOY SAUCE WITH BIRD’S EYE CHILI NASI EMPIT / COMPRESSED RICE CARIKAN ISI AYAM / SHREDDED CHICKEN MEAT Chicken Soto Ingredients ½ chicken cut into two parts 1 stick of cooked compressed rice (ready to eat available … Continue reading SOTO AYAM / CHICKEN SOTO
Steamed Mackerel in Creamy Sour Sauce Ingredients 2 pieces of steamed mackerel cut into two parts 5-7 pieces of bamboo star fruit, halved 2 onions, 1 coarsely ground, 1 cut into four parts ½ inch ginger, coarsely ground 1 clove garlic, coarsely ground 50 grams of anchovy (also can be dried shrimp), coarsely ground 1 … Continue reading IKAN KEMBUNG KUKUS MASAK LEMAK ASAM / STEAMED MACKEREL IN CREAMY SOUR SAUCE
Swipe Hot Sauce with Tomato Ingredients Tomato 5 red chili large cut 3 bird’s eye chili 2 cm shrimp paste 50 grams anchovies 1 stalk lemon grass cut finely 1 kaffir lime leaf removed middle vein 2 cloves garlic 1 onion Olive oil Methods 1. Heat olive oil in a wok. Put all ingredients except the tomato. 2. Fry the ingredients until slightly wilted. 3. Remove the ingredients and put in the mortar. 4. Punch up a bit fine and add cubed tomato. 5. Swipe all mixtures until fairly fine. 6. … Continue reading SAMBAL GESEK TOMATO / SWIPE HOT SAUCE WITH TOMATO
Dried Fish and Jackfruit Curry Ingredients 2 pieces of dried fish (using palm size fuller fish) ¼ part young jackfruit 1 large onion sliced 2 cloves garlic, sliced 1 inch ginger 1 sprig curry leaves 1 packet of salted fish curry powder 3 tablespoon chili paste 100 gram palm oil milk Tamarind Salt Sugar Water … Continue reading KARI IKAN KERING DAN NANGKA / DRIED FISH AND JACKFRUIT CURRY
Mango-Apple Salad Ingredients ½ mangoes finely cut ½ green apples finely cut 1 stalk lemon grass finely cut 3 onions cubed 3 inch ginger flowers finely cut 6 bird’s eye chili finely cut 25 gram dried prawns dry fried and coarsely ground50 gram peanut frying dry (with out oil) – coarsely ground 1 teaspoon honey … Continue reading KERABU MANGGA DAN EPAL / MANGO-APPLE SALAD
Fried Chicken with Ginger Ingredients 500 gram chicken cut into small part 3 inch ginger cut lengthwise 2 cloves garlic, sliced ½ onions cut round 1 stick of red chilies cut 1 inch lengthwise 1 stick of green chilies cut 1 inch lengthwise Capsicum (green, yellow and red) cut lengthwise 50 gram of dry roasted peanuts and coarsely ground (preferably use cashew nuts) Spring onions and coriander leaves to garnish. Olive oil / cooking oil Salt Sugar Turmeric powder Methods 1. Marinate chicken with turmeric and salt. Marinade for 15 minutes. 2. Heat … Continue reading AYAM GORENG BERHALIA / FRIED CHICKEN WITH GINGER
Purple Sweet Potato Cake (Original Source: linapg.blogspot.com) Ingredients 300 gram mashed purple sweet potato 4 eggs 3 cup evaporated milk 2 cup flour ¾ cup castor sugar ½ teaspoon salt 1 teaspoon vanilla essence 150 gram butter 75 gram white sesame seeds 50 gram black sesame seeds Methods 1. Preheat oven to 150 degree Celsius, … Continue reading BINGKA KELEDEK UNGU / PURPLE POTATO CAKE
Cocktail Trifle Ingredients (approx for 10 cantainers) 1 pack chocolate Swiss-roll (or any sponge cake) 1 tin (410 gm) fruit cocktail, drained 1 sachet fruit flavoured jelly (strawberry, raspberry or other flavour) 2 tablespoons custard powder 2 teaspoons caster sugar 100 ml evaporated milk 100 ml water Methods 1. Place the sponge chocolate Swiss-roll in … Continue reading COCKTAIL TRIFLE
Meat with Breadfruit in Coconut Milk Ingredients 300 grams of breadfruits 300 grams of sliced meat Coconut milk from one coconut 1 turmeric leaf – half blended and half put into the sauce 1 stalk lemon grass, pounded Salt Sugar Tamarind Water Blended Ingredients 10 stalks bird’s eye chilies 10 cm galangal 10 cm ginger … Continue reading MASAK LEMAK CILI PADI SUKUN-DAGING /MEAT WITH BREADFRUIT IN COCONUT MILK
Baked Macaroni Cheese Ingredients 1 cup of elbow macaroni, cooked and drained 2 tablespoons butter 2 tablespoons flour 2 cups UHT fresh milk Mixed herbs Salt and pepper to taste 2 cups shredded sharp Cheddar cheese 3 sliced cheese Methods 1. Preheat oven to 170 – 200 degrees Celsius. 2. Prepare macaroni by directions … Continue reading MACARONI-KEJU BAKAR / BAKED MACARONI-CHEESE
Engineers' Kitchen 