Cheesy Sausage Bruschetta Ingredients 6 slices sandwich bread Garlic butter (or minced garlic and mix with butter)1 onion finely sliced2 sticks of sausage cut into cubes1 capsicum cut into cubes1 tomato cut into cubes2 inch cucumber cut into cubesSaltPeeled grated cheddar cheese Methods Spread garlic butter on sandwich bread. Mixed all cut ingredients with salt … Continue reading BRUSCHETTA SOSEJ BERKEJU / CHEESY SAUSAGE BRUSCHETTA
Tomato Soup Ingredients ½ kg fresh ripe tomatoes, halved2 onions minced1 carrot diced finely1 clove garlic minced1 stick celery, finely chopped100 grams fresh prawn cut finely2 tablespoons olive oil1 teaspoon sugarSaltFreshly ground black pepperParmesan cheese for garnishingFresh basil leaf, shredded Methods In a pot, cook the prawn with salt, garlic and onion for a broth. … Continue reading SUP TOMATO / TOMATOES SOUP
Poached EggIngredients 2 fresh eggs2 burger buns2 slices of meatloafButterSaltWaterGarnishing (lettuce, cucumber, tomato, black olives) Methods Spread butter on cut burger bun and roast until golden yellow. Bake or fry meatloaf. Once bubbles come out, sprinkle salt. Using wooden spoon or whisk, make whirlpool of water. Crack the eggs into a saucer, and slowly slide … Continue reading POACHED EGG
Engineers' Kitchen 