ACAR JELANTAH / MIXED VEGETABLE PICKLES

Mixed Vegetable Pickles Ingredients 1 stalk cucumber cut lengthwise1 carrot cut lengthwise2 stems red chillies cut lengthwise1 onion, sliced3 shallots, sliced1 whole lemon squeezed for juice water, grated skin for zest2 tablespoons Sunquic’s orange juiceSaltSugar Methods Combine chili, cucumber, carrot, onion and shallot, mixed it well. Add lemon juice, orange juice, salt and sugar. Stir … Continue reading ACAR JELANTAH / MIXED VEGETABLE PICKLES

GULAI DAGING UNTUK NASI DAGANG / BEEF CURRY FOR NASI DAGANG

Beef Curry for Nasi Dagang Ingredients ½ kg beef cut into cubes 4 potatoes cut cubed1 packet of curry powder mixed with water to formed a pasteCoconut milk from 1 coconut1 tablespoon toasted coconut1 tablespoon blended chili paste1 tablespoon multipurpose paste1 tablespoon garlic-ginger pasteBay leaf4 stems bird’s eye chilli, poundedSaltSugar Methods Boiled meet until tender, … Continue reading GULAI DAGING UNTUK NASI DAGANG / BEEF CURRY FOR NASI DAGANG

NASI DAGANG

Beras direndam / Soaking the rice  Beras Dikukus / Steaming the rice Beras digaul dengan Santan / Rice mixed with coconut milk Nasi dikukus semula / Re-steaming the rice  Dihidang bersama lauk / Served with other dishes Nasi Dagang Ingredients 3 cups plain rice½ cup glutinous rice½ cup brown rice3-5 shallots, sliced3 cloves garlic, sliced1 inch ginger … Continue reading NASI DAGANG