ROTI BAKAR RANGUP / CRISPY FRENCH TOAST
Crispy French Toast Ingredients 6 slices sandwich bread 2 eggs salt Oil for frying Methods Whisk eggs with salt until fluffy. Heat the wok with oil. Dip bread into the egg mixture. Fry the bread until golden brown. Put the fried bread into the toaster until crisp. Cut diagonal Ready to be served. Roti Bakar … Continue reading ROTI BAKAR RANGUP / CRISPY FRENCH TOAST