Rempah Sup Buatan Sendiri / Homemade Soup Spices Red Snapper Fish Soup Ingredients 2 slices of red snapper fish1 inch ginger3 potatoes – quartered2 inches carrot – round cut10 shallots6 cloves of garlic1 piece of dried tamarind1 stalk celery1 stalk spring onion1 teaspoon fenugreek1 tablespoon oilSalt to taste Ingredients for soup spices coarsely ground and … Continue reading SUP IKAN MERAH BEREMPAH / SPICY RED SNAPPER FISH SOUP
Penang Laksa Prawn Ingredients 5 fish mackerel (medium size)250 gm fresh prawn1 ginger flower bud20 leaves kesom5 stem red chillies1 large onion2 cloves garlic4 tablespoons homemade chilli paste1 tablespoon multi-usage pasteSaltDried tamarind½ kg homemade rice noodles Salads and Garnishing China lettucePineappleSelom leavesCucumberCalamansiHard-boiled eggFresh ginger flower bud Methods Washed the fish and boiled. Once cooked, separate the … Continue reading LAKSA PENANG UDANG / PENANG LAKSA PRAWN
Fried Fish Dipped In Crispy Flour Ingredients 3 yellow-tail scads fish, cleaned, washed and drained 3 tablespoons whole wheat flour1 tablespoon corn flour1 tablespoon rice flour1 teaspoon of turmeric powder1 eggSaltSugarWaterOil for frying Methods Other than fish and cooking oil, mixed all the ingredients in a container and make a paste. Dip cleaned fish into … Continue reading IKAN CELUP TEPUNG GORENG RANGUP / FRIED FISH DIPPED IN CRISPY FLOUR
Salted Fish and Pineapple in Hot Creamy Sauce Ingredients 2 slices pineapple cut into small pieces300 grams of dried fish medium size cutCoconut milk from a coconut seed / palm oil milk1 tablespoon homemade multi-purpose paste1 stalk lemon grass, pounded½ pieces of turmeric leaves, medium cut1 tablespoon of turmeric powderSalt (if needed)SugarTamarind / dates vinegarWater … Continue reading MASAK LEMAK IKAN KERING-NENAS / SALTED FISH-PINEAPPLE IN HOT CREAMY SAUCE
Barramundi in Three Flavour Sauce Ingredients 1 barramundi Turmeric powder Salt Corn flour Cooking oil Ingredients for sauce 1 table spoon homemade ginger-garlicpaste 1 tablespoon homemade multi-purposepaste 3 tablespoons homemade chili paste 1 teaspoon plum sauce 1 teaspoon sweet sour sauce 1 teaspoon honey 1 tablespoon black pepper sauce Garnishing Ingredients 3 inch cucumber – … Continue reading SIAKAP MASAK TIGA RASA / BARRAMUNDI IN THREE FLAVOUR SAUCE
Fish and Chips Ingredients ½ kg dory fish fillet, cut to size 1½ cups all-purpose flour 2 tablespoons rice flour 2 tablespoons black pepper 1 teaspoon mixed spice 1 teaspoon mixed herb 1 whole egg ½ cans of soda water (ice cream soda) Salt For Garnishing Sweet Peas Carrot Broccoli Slices of lemon For Chips … Continue reading FISH AND CHIPS
Mamak Fish Curry Ingredients 3 mackerel fish (cut half) 100 grams fish curry powder (50 gm Baba’s & 50 gm Adabi) mixed with tamarind juice into a paste 1 onion – sliced 2 cloves garlic – sliced 1 teaspoon of homemade ginger-garlic paste 3 tablespoon homemade chilli paste 1/4 teaspoon ground fennel seeds 1/4 teaspoon … Continue reading KARI IKAN CARA MAMAK / MAMAK’s STYLE FISH CURRY
Fried Pomfret Ingredients 1 black pomfret fish – cleaned and slit 2 tablespoons of turmeric powder 1 teaspoon homemade ginger-garlic paste Salt Oil – for frying Methods 1. Fish that have been cleaned and slit, rubbed with all the ingredients. 2. Marinate for about 15 to 30 minutes. 3. Fry in the pan (if possible … Continue reading BAWAL GORENG / FRIED POMFRET
Ikan Goreng dan Ikan Bakar / Fried and Grilled Fish Ikan Goreng / Fried Fish Ikan Bakar / Grilled Fish Fried Pomfret and Grilled Mackerel Fried Pomfret Ingredients 1 black pomfret fish – cleaned and slit 2 tablespoons of turmeric powder 1 teaspoon ginger-garlic paste Salt Oil – for frying Methods 1. Fish that … Continue reading MENU BAWAL GORENG DAN SELAR BAKAR / FRIED POMFRET AND GRILL MACKEREL MENU
Fish Tomyam Curry Ingredients 300 gram of Spanish mackerel (used 3 cuts from tail section) 100 gram fish curry powder 1 teaspoon homemade ginger-garlic paste 3 tablespoon homemade chili paste 2 tablespoons homemade tomyam paste 1 tablespoon homemade all-purpose paste 2 tablespoon homemade tomato sauce 1 onion sliced 1/4 teaspoon ground fennel seeds 1/4 teaspoon cumin 1/4 teaspoon coriander 1 … Continue reading KARI TOMYAM IKAN / FISH TOMYAM CURRY
Engineers' Kitchen 