Beef Murtilla (Murtabak + Tortilla) Ingredients 3 sheet precook tortillaOlive oil Filling 450 grams of minced beef1 large onion, diced1 teaspoon ground black pepper1 teaspoon curry powder1 egg beatenCoriander Methods Sauté onion until it is fragrant. Add minced beef, black pepper, curry powder, coriander, egg and salt. Stir well and let it heated for a … Continue reading MURTILLA DAGING / BEEF MURTILLA (MURTABAK + TORTILLA)
Chicken in Roasted Coconut-Soy Sauce Ingredients ½ kg chicken cut into small pieces3 large potatoes, cut into wedges1 onion ground2 cloves of garlic blended1 table spoon homemade ginger-garlic paste2 table spoons homemade chili paste1 table spoon multi-purpose paste3 tablespoons of turmeric powder2 tablespoons curry powder¼ teaspoon ground fennel seeds¼ teaspoon ground cumin¼ teaspoon ground corianderSweet-creamy … Continue reading AYAM MASAK KICAP-KERISEK / CHICKEN IN ROASTED COCONUT-SOY SAUCE
Vegetable Beef Stew Ingredients ½ kg beef cut into cubes1 carrot cut into cubes1 large sweet potato cut into cubes1 Holland onion, cut into wedges1 can tomato soup1 can chopped tomatoes1 small can tomato paste1 tablespoon homemade garlic paste2 tablespoons homemade blended chili paste1 teaspoon ground black pepper1 teaspoon ground nutmeg½ teaspoon of mixed herbs1 bay leafMint … Continue reading STEW DAGING SAYURAN / VEGETABLE BEEF STEW
Buttered Eggplant in Hot Sauce Ingredients 1 long eggplant cut into thin lengthwise1 tablespoon sauce multipurposeSaltSugarButterDried tamarind Pounded Ingredients 5 stem red chillies1 onion4 cloves of garlic100 grams of anchovies Methods Fried eggplant with butter until wilted. Sauté multi-purpose paste using remaining butter. Sauté pounded ingredients and dried tamarind until fragrant. Pinch of salt and … Continue reading TERONG MENTEGA BERLADO / BUTTERED EGGPLANT IN HOT SAUCE
Chicken in Creamy Hot Sauce Ingredients ½ chicken cut into small pieces (about 1 kg weight) 1 onion sliced2 cloves garlic sliced1 tablespoon homemade ginger-garlic paste2 tablespoons homemade multipurpose paste5 tablespoons homemade blended chilli paste1 stalk lemon grass, crushed2 lime leaves1 turmeric leaf5 clove candle nut5 – 7 bird’s eye chilli250 ml coconut milkSaltSugarDried tamarindOil … Continue reading AYAM MASAK CILI BERLEMAK / CHICKEN IN CREAMY HOT SAUCE
Rempah yang disediakan / Homemade Spices Rempah tumis / Sautéed Spices Rempah tumis / Sautéed Spices Daging rebus / Boiled meat Beras ditos / Tossed rice Menumis nasi / Sautéed rice Memasak nasi / Cooking rice Nasi yang telah masak / Cooked rice Nasi dihidang bersama lauk / Served with other dishes Dalca sayur / Mixed vegetable curry Ayam masak merah … Continue reading NASI DAGING UTARA / NORTHERN MEAT RICE
Zucchini and Squid Stew Ingredients 3 medium size squid (cut into pieces)1 onion, minced2 garlic, minced2 inches green zucchini, cut into rounds and then halve2 inches yellow zucchini, cut into rounds and then halve4 – 6 button mushrooms, cut into pieces1 teaspoon homemade garlic-ginger paste1 tablespoon homemade multi usage paste1 red chilli, minced1 green chilli, … Continue reading STEW ZUCCHINI DAN SOTONG / ZUCCHINI AND SQUID STEW
Bahan-bahan dikisar / Ingredients to be blend Bilis dan udang kering / Anchovies and dried shrimp Kisaran ikan dan udang segar / Blended fresh fish and prawn Bahan-bahan Kisaran / Blended ingredients Rempah Laksa / Laksa spices Tumisan bahan kisaran / Sautée blended ingredients Semua bahan siap ditumis / Sautéed ingredients Kuah laksa / Laksa gravy Bahan taburan / Garnishing … Continue reading LAKSA JOHOR / JOHORE LAKSA
Bone Stew Ingredients 1 kilogram of beef bones 3 potatoes cut eight 1 carrot cut lengthwise 2 onions cut eight1 celery stalk cut into 1 inch length 1 tablespoon homemade garlic paste 1 tablespoon homemade chili paste 5 tablespoons of homemade tomato paste 1 can whole peeled plum tomatoes 1 teaspoon mixed herbs 1 teaspoon … Continue reading STEW TULANG / BONE STEW
Tortilla Lasagna Ingredients 4 -6 sheets tortilla (the number depends on the casserole) 3 cups homemade pasta sauce 6 – 9 slices cheddar cheese 250 grams of mozzarella cheese 100 grams of peeled grated parmesan cheese ½ cup evaporated milk Basil leaves Pitted black olive – slice Olive oil Methods Rub olive oil on the … Continue reading LASAGNA TORTILLA / TORTILLA LASAGNA
Engineers' Kitchen 