Quick Pizza Materials 4 slices of bread Stir-fry sauce Mayonnaise 4 pcs sausage diagonally cut Mozzarella cheese Pickles black olives Lettuce Methods 1. Spread the bread with mayonnaise and stir-fry sauce. 2. Arrange cut sausage on the surface of bread. 3. Sprinkle the grated mozzarella cheese on bread. 4. Bake in oven at 170 degrees … Continue reading PIZZA SEGERA 2 / QUICK PIZZA 2
An incredibly easy to make biscuits that really taste so good. These biscuits don’t take very long to mix together and are ready in no time..we really love these biscuits and they are absolutely irresistible..do try them! Mazola Peanut Biscuit Ingredients 3½ cups whole wheat flour ½ cup cornflour * 1½ cup caster sugar * 3 cups finely … Continue reading BISKUT KACANG MAZOLA / MAZOLA PEANUT BISCUIT
Cadangan Hidangan / Suggested Dish Kacang Phool / Foul Beans Foul beans Revisited Ingredients 2 cans beans foul (1 can mashed, 1 can used straight from the tin) (baked bean can also be use) 300 gm minced beef 1 tablespoon fennel seeds powder 1 tablespoon cumin powder 1 teaspoon coriander powder 2 tablespoon curry powder … Continue reading KACANG PHOOL BEREMPAH REVISITED / FOUL BEAN IN SPICY SAUCE REVISITED
Set Mee Kuah Merah / Noodles In Tomatoes Gravy Set Bahan Hiasan / Garnishing Spaghetti dengan Herba / Noodles with Mix Herbs Spaghetti dengan hiasan / Noodles with garnishing Kuah Merah / Tomatoes Gravy Spaghetti Kuah Merah / Noodles in Tomatoes Gravy Spaghetti Kuah Merah / Noodles in Tomatoes Gravy Noodles in Tomatoes Gravy Ingredients 500 … Continue reading MEE KUAH MERAH / NOODLES IN TOMATOES GRAVY
Spicy Fried Sea Bream Fish Ingredients 2 sea bream fish (medium size) 2 table spoon turmeric powder 2 teaspoons salt 1 teaspoon curry powder Oil for frying Methods 1. Mix processed sea bream fish with all ingredients except cooking oil. 2. Marinade for 15 minutes. 3. Heat the frying oil in a wok. Once the … Continue reading KERISI GORENG BEREMPAH / SPICY FRIED SEA BREAM FISH
Fried Meat with Chilies Ingredients 200 gram of meat cut into 1 inch cube 5 long beans diagonally cut 2 onions (1 pounded with chili, 1 sliced) 1 potatoes sliced round 1 teaspoon ginger-garlic paste 1 tablespoon multi usage blended paste 2 stalks red chilies coarsely ground with onion Olive oil Salt Sugar Creamy sweet soy … Continue reading DAGING GORENG BERLADA / FRIED MEAT WITH CHILIES
Hot Sour Sauce Dip Ingredients 5 tomatoes cut in half round 5 onions cut in half round ½ lemons – for juice 1 sprig of mint leaves – finely clipped Tamarind – for juice Honey Salt For sauce (sambal belacan) ground 7-8 stems of red chilies 1 Onion 1 inch shrimp paste Tamarind juice Toasted coconut … Continue reading AIR ASAM PENCICAH / HOT SOUR SAUCE DIP
Fried Long Beans Ingredients 10 long beans cut diagonally 1 onion blended 1 tablespoon blended ginger-garlic paste 1 tablespoons all-purpose paste 5 shallots sliced 1 red chilli cut taper 1 tablespoon creamy-sweet soy sauce 1 tablespoons plum sauce 1 tablespoon chili sauce 1 egg Salt Sugar Olive oil Methods 1. Long beans cut diagonally. 2. … Continue reading KACANG PANJANG GORENG / FRIED LONG BEANS
You can cook chicken in many ways. I have tried i. Steamed chicken rice ii. Sauté chicken rice This time I would like to try Normal Cook Chicken rice. Normal Cook Chicken Rice Ingredients 1 kg bathmathi rice (approx. 6 drinking cups) 8 cups chicken broth 1 tablespoon ginger-garlic paste 2 tablespoons … Continue reading NASI AYAM TANAK / NORMAL COOK CHICKEN RICE
Sos Cili dan Kicap / Chili and Soy Sauce Sauces for Chicken RiceGet Chicken Rice recipe CHILLI SAMBAL Ingredients Blended Ingredients 5-7 stems of red chillies5 stems bird’s eye chilli (the more the hotter) 2 cloves of garlic1 onion1 tomato100 grams of raisins (black / yellow)1 cm ginger1 cm galangal Plum sauceTomato sauceOlive oilSaltSugar Methods … Continue reading SOS-SOS NASI AYAM / CHICKEN RICE’S SAUCES
Engineers' Kitchen 