Month: March 2013

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MASAK KICAP BEREMPAH AYAM / FRIED CHICKEN IN SPICY SOY SAUCE

Fried Chicken in Spicy Soy Sauce Ingredients ½ chicken cut small 1 teaspoon homemade ginger-garlic paste 1 tablespoons homemade chili paste 1 tablespoons curry powder (meat / fish) 2 potatoes cut wedges 1 onion cut round Tempe 2 stalks dried chilies 1 / 2 cups soy sauce (sweet-creamy / creamy) Salt Sugar  Olive oil  Water Methods  1.      Marinate chicken with turmeric powder, curry powder, garlic-ginger paste and salt.  Put aside for 15 – 30 minutes. … Continue reading MASAK KICAP BEREMPAH AYAM / FRIED CHICKEN IN SPICY SOY SAUCE

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REMPAH DAN NASI KABSHA / HOMEMADE KABSHA SPICE AND RICE

Rempah yang digunakan / Spices used Selepas dicampur menjadi rempah kabsha / Kabsha spice mix Penyediaan ‘broath’ ayam / Preparing chicken broath Bahan untuk nasi kabsha / Ingredients used for kabsha rice Bawang, bawang putih, kentang, terung, kismis dan badam / Onion, garlic, potato, eggplant, raisin and almond  Beras yang digaul dengan rempah kabsha / … Continue reading REMPAH DAN NASI KABSHA / HOMEMADE KABSHA SPICE AND RICE

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SPAGHETTI BOLOGNESE AYAM / CHICKEN SPAGHETTI BOLOGNESE

Bahan-bahan untuk sos pasta / Ingredients for pasta sauces Semua bahan dipanaskan / All ingredients heated Sos pasta buatan sendiri / Homemade pasta sauces added Siap untuk dimakan / Ready to eat Chicken Spaghetti Bolognese Ingredients   1000 ml of homemade pasta sauce 1 package spaghetti boiled 400 grams of minced chicken 250 grams of button mushrooms … Continue reading SPAGHETTI BOLOGNESE AYAM / CHICKEN SPAGHETTI BOLOGNESE

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PUDING MENTEGA BAGUETTE / BAGUETTE BUTTER PUDDING

Sebahagian dari bahan-bahan / Some of the ingredients Campuran cecair / Liquid mix Baguette dipotong dan disusun / Arrange the sliced baguette  Siap dicampur / The mixed Siap untuk dibakar / Ready for baking Baguette siap dibakar / Baked baguette butter pudding Baguette Butter Pudding V2 Ingredients For Baguette Butter Pudding ½ stick baguette – … Continue reading PUDING MENTEGA BAGUETTE / BAGUETTE BUTTER PUDDING

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AYAM GORENG HERBA BEREMPAH / SPICY HERBED FRIED CHICKEN

Spicy Herbs  Fried Chicken Ingredients 1 chicken cut into small pieces Oil for frying Marinade Ingredients 2 tablespoons of turmeric powder 2 tablespoons homemade ginger-garlic paste 2 tablespoons homemade multi-purpose paste 2 tablespoons homemade chili paste 1 tablespoon mixed herb 1 tablespoon mixed spice 1 tablespoon of curry powder 1 teaspoon ground nutmeg seed 1 … Continue reading AYAM GORENG HERBA BEREMPAH / SPICY HERBED FRIED CHICKEN

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MASAK LEMAK CILI PADI DAGING SELASIH / BEEF IN HOT CREAMY SAUCE AND BASIL

Beef in Hot Creamy Sauce and Basil Ingredients ½ kg beef cut in 1-inch chunks 10 -15 basil leaves 2 potatoes cut into wedges 1 ginger flower finely cut The materials crushed / blended 5 to 10 bird’s eye chilli (quantity depending on the level of hotness) ½ turmeric leaves 1 sprig basil 4 cloves … Continue reading MASAK LEMAK CILI PADI DAGING SELASIH / BEEF IN HOT CREAMY SAUCE AND BASIL

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MACARONI BAKAR BERKEJU / BAKED MACARONI CHEESE

Macaroni yang dicampur dengan sos béchamel / Macaroni mixed with béchamel sauce Dilapis dengan keju mozzarella / Mozzarella cheese as a topping Dilapis dengan kepingan keju cheddar / Lay sliced cheddar cheese as topping Selapas dibakar / After baking Baked Macaroni Cheese V2 Ingredients 500 grams macaroni – boil according to the manufacturer’s instructions until tender Ingredients … Continue reading MACARONI BAKAR BERKEJU / BAKED MACARONI CHEESE