Spicy Foul BeansIngredients2 cans foul beans (1 canned mashed, 1 can used straight from the tin) (baked bean can also be use)300 gm minced beef3 tablespoon baryani powder2 onions (1½ clove for sauté, ½ cloves of finely cut cubes for garnishing)2 cloves of garlic3 tablespoon homemade chili paste 1 tablespoon homemade multi-purpose paste1 tablespoon homemade ginger-garlicpaste2 … Continue reading KACANG PHOOL (FOUL) BEREMPAH / SPICY FOUL BEAN
Prawn Baryani Ingredients ½ kg fresh prawn (medium size)5 tablespoons baryani spice3 tablespoons homemade blended chili paste2 tablespoons homemade ginger-garlic paste2 tablespoons onion paste4 tablespoons homemade tomato sauce /tomato puree4 tablespoons ghee1 sprig of mintCoriander leaves and spring onions1 cup evaporated milk2 teaspoons almond1 small lemonSaltSugar Methods Washed and marinated prawn for at least 15 … Continue reading LAUK DAN NASI BARYANI UDANG / PRAWN BARYANI DISH AND RICE
Chicken in Spicy Tomatoes Gravy Using Magic Grill Ingredients 1 chicken cut into small pieces2 cups homemade tomato paste2 tablespoons homemade chili paste1 teaspoon homemade ginger-garlic paste1 teaspoon homemade multi-purpose paste½ teaspoon turmeric powderSautéed spices (cinnamon, star anise, cloves, cardamom)ParsleyBasil leaves (optional)1 stalk lemongrassOlive oilSaltSugarDried tamarind Methods Heat the olive oil in a magic grill. … Continue reading AYAM MASAK MERAH MENGGUNA PEMANGGANG AJAIB \ CHICKEN IN SPICY TOMATO GARVY USING MAGIC GRILL
Spicy Crunchy Fried Chicken Ingredients 1 chicken cut into 12 parts1 tablespoon homemade multi-purpose paste1 teaspoon homemade ginger – garlic paste2 tablespoons chili powder3 tablespoons curry species2 eggs1 teaspoon mixed spices1 teaspoon mixed herbs2 cups corn flakes, crushed3 tablespoons lemon juice1 cup rice flour2 cups flour1 tablespoon turmeric powder1 teaspoon coarsely ground black pepperSaltSugarCarbonated waterCooking … Continue reading AYAM GORENG RANGUP BEREMPAH / SPICY CRUNCHY FRIED CHICKEN
Meat and Jackfruit Crater Curry Ingredients 1 kg beef mince mixed with bone. (Cut into small and thin)3 pieces young jackfruit, cut and boiled1 onion – sliced2 cloves garlic – sliced3 tablespoons crater curry spices (mixed it with broth)3 tablespoons homemade blended chili paste1 tablespoon homemade multi purpose paste1 tablespoon homemade ginger – garlic paste2 … Continue reading GULAI KAWAH DAGING DAN NANGKA \ MEAT AND JACK-FRUIT CRATER CURRY
Flattened Bread Lasagna Ingredients 16 slices of sandwich bread (the number depends on the casserole)3 cups homemade spaghetti bolognesesauce250 grams of mozzarella cheese100 grams of peeled grated parmesan cheese½ cup evaporated milkBasil leavesOlive oil Methods Rub olive oil on the baking casserole. Preheat oven at 240 degrees Celsius. Flatten bread sandwiches using rollers. Arrange the … Continue reading LASAGNA ROTI / FLATTENED BREAD LASAGNA
Engineers' Kitchen 