Congo Bars Ingredients 2¾ cups all-purpose flour 2½ teaspoons baking powder ½ teaspoon salt200 grams butter – softened in room temperature 320 grams light brown sugar 3 eggs 1 teaspoon vanilla essence 325 grams chocolate chips 1 cup chopped pecans/walnuts/almonds Methods 1. Sift flour, baking powder and salt in bowl and put aside. 2. In … Continue reading CONGO BARS
Spicy Herbal Roast Chicken Using Magic Grill Pan Ingredients 1 chicken cut into four Marinade ingredients 1 tablespoon homemade ginger-garlic paste 1 tablespoon homemade multi-purpose paste 2 tablespoons turmeric powder 1 teaspoon mixed spice 1 teaspoon mixed herb 1 teaspoon paprika 1 teaspoon plum sauce 1 teaspoon oyster sauce 1 teaspoon honey 2 tablespoons olive … Continue reading AYAM PANGGANG HERBA BEREMPAH MENGGUNAKAN PEMANGGANG AJAIB / SPICY HERBAL ROAST CHICKEN USING MAGIC PAN
Minute Cake in Cup Ingredients Dry ingredients 4 tablespoons flour 4 tablespoons sugar 4 tablespoons cocoa Wet ingredients 1 egg 3 tablespoons evaporated milk 3 tablespoons corn oil (any cooking oil will do) Splash vanilla extract Garnishing ingredients Chocolate chips Raisin Nuts (roasted almond, hazel or any desired) Ice cream Methods 1. Mix all … Continue reading KEK PANTAS DALAM CAWAN / MINUTES CAKE IN CUP
Barramundi in Three Flavour Sauce Ingredients 1 barramundi Turmeric powder Salt Corn flour Cooking oil Ingredients for sauce 1 table spoon homemade ginger-garlicpaste 1 tablespoon homemade multi-purposepaste 3 tablespoons homemade chili paste 1 teaspoon plum sauce 1 teaspoon sweet sour sauce 1 teaspoon honey 1 tablespoon black pepper sauce Garnishing Ingredients 3 inch cucumber – … Continue reading SIAKAP MASAK TIGA RASA / BARRAMUNDI IN THREE FLAVOUR SAUCE
Bahan-bahan/Ingredients Ikan bilis ditumbuk/Pounded anchovies Kacang tanah ditumbuk / Coarsely pounded peanuts Sos / sauce Mango Salad Ingredients Finely clipped/shredded ingredients 1 mango (can use a special peeler) 1 green apple 1 stalk lemongrass 1 ginger flower 3 shallots 1 red chilli 4 bird’s eye chillies For the sauce 4 Calamansi /1 lemon for juice … Continue reading KERABU MANGGA / MANGO SALAD
Cockles Curry Mee Ingredients 2 kg yellow noodles 250 gram chicken meat 1 kg cockles boiled and taken the flesh 2 potatoes (cut into cubes) 1 onion (sliced) 2 tablespoons homemade ginger-garlic paste (1 tablespoon for condiment) 5 tablespoons homemade chili paste (2 tablespoons for the condiment) 2 tablespoons homemade multi-purposepaste (1 tablespoon for condiment) … Continue reading MEE KARI KERANG / COCKLES CURRY MEE
Stir Fry Japanese Tofu Fried with Sauce Ingredients 2 packet Japanese tofu cut into 2 1 onion sliced 2 tablespoons homemade chili paste 1 teaspoon homemade multi-purpose paste 1 tablespoon homemade garlic paste 100 grams of dried button mushrooms – soak 3 tablespoons flour 1 tomato cut in wedges 1 red chilli cut lengthwise 1 … Continue reading TOFU JEPUN GORENG BERKUAH / STIR FRY JAPANESE TOFU WITH SAUCE
Set berbuka puasa / Iftar set Ayam goreng bersos madu / Fried chicken in spicy honey sauce Rebung masak lemak putih / Bamboo shoot in coconut milk sauce Sambal belacan dan ulaman / Hot shrimp paste and salad Sup tulang berempah / Spicy bone soup Tempe bersambal / Tempe in hot sauce 2013 First Day … Continue reading MENU HARI PERTAMA BERBUKA PUASA 2013 / 2013 FIRST DAY IFTAR MENU
Cheesy Butter Fried Banana Ingredients 3 ripe bananas peeled and cut into 2 parts 2 tablespoons butter 2 tablespoons grated parmesan cheese Methods 1. Heat a pan and add butter. 2. Once butter melted, sauté bananas and fried until golden brown. 3. Remove and arrange on platter. 4. Sprinkle grated cheese on the banana when … Continue reading PISANG GORENG MENTEGA BERKEJU / CHEESY BUTTER FRIED BANANA
Baked Cheesy Macaroni in cup Ingredients 500 grams macaroni, boil according to the manufacturer’s instructions 250 grams of ground beef 1 onion sliced 2 cloves of garlic sliced 3 tablespoons of homemade chilli paste 2 potato cut into cubes 2 red chillies cut into small cubes 3 inch carrots cut small cubes 1 whole egg … Continue reading MACARONI BAKAR BERKEJU DALAM CAWAN / BAKED CHEESY MACARONI IN CUP
Engineers' Kitchen 