Bread (Baguette) Butter Pudding Ingredients For Bread Butter Pudding ½ stick baguette – thinly sliced Butter (enough to butter baguette slices and baking dish) 4 eggs 2 can evaporated milk (1 can for bread butter, 1 can for custard) ½ cup Sugar (¼ cup for bread butter, ¼ cup for custard) 1 tsp Vanilla Essence … Continue reading BAGUETTE BUTTER PUDDING
An evening at Fort Supai Seafood Floating Restaurant, Kuala Linggi. The location of this seafood eatery is about 40 km from exit PLUS Highway Simpang Ampat, Alor Gajah Melaka. This location can also be reached through Port Dickson coastal road. Night scene at the jetty, it’s simply magnificent… we were rather late to see the sunset view, well..may … Continue reading FORT SUPAI, KUALA LINGGI, MELAKA
Orange Oreo Truffles Ingredients 3 packets oreo biscuit – finely crushed 250 gm cream cheese – room temperature Zest of 1 orange 3 tbs fresh orange juice 250 gm compound chocolate Orange chocolate sprinkles Methods 1. Mix all the ingredients together. 2. Cover and chill for 1 hour until mixture is easy to handle. 3. … Continue reading ORANGE OREO TRUFFLE
Apam Yogurt Kukus Rujukan : dayangjack @ dapurku sayang Bahan-bahan 2 cawan gula (1 cawan)1 sudu besar ovallete2 cawan tepung1 cawan yogurt segar (1 cawan yogurt buah-buahan campuran + 1 cawan susu cair)1 biji telor½ sudu besar serbuk penaik double action1 sudu besar paste coklat (1 sudu besar esen strawberry dan epal hijau)(1 … Continue reading APAM YOGURT KUKUS / STEAMED YOGURT CUPCAKES
Telor Goreng Masak Kicap Berempah Bahan-bahan3 biji telor ayam1 sudu besar bawang kisar1 sudu teh bawang putih kisar1 sudu teh halia kisar1 sudu besar cili kisar 1 sudu besar serbuk kari (daging/ikan)1 tangkai daun kari 2 biji kentang dipotong wedges1 biji bawang besar dipotong bulat1/2 cawan kicap (lemak manis / lemak)GaramGula Minyak zaitun Air Langkah-langkah Panaskan kuali dan … Continue reading TELOR GORENG MASAK KICAP BEREMPAH / FRIED EGGS SPICY SOY SAUCE
Udang Goreng Kunyit Bahan-bahan 300 gm udang sederhana 1 sudu besar serbuk kunyit * 1 sudu besar serbuk cili kasar * ½ sudu serbuk lada hitam * * – bahan untuk memerap 1 sudu besar bawang kisar 1 dudu teh bawang putih kisar 1 sudu teh halia kisar ½ capsicum hijau – dipotong 2 … Continue reading UDANG GORENG KUNYIT / TURMERIC FRIED PRAWN
Coleslaw Bahan-bahan 500 gm kobis 300 gm kobis ungu 3 inci lobak merah dipotong memanjang halus 1 bawang besar dipotong dadu 25 gm kismis Sos coleslaw Minyak zaitun Langkah-langkah 1. Sagat kobis dank obis ungu. Potong dadu bawang besar. Lobak merah dipotong memanjang halus. 2. Masukkan semua bahan-bahan ke dalam mangkuk. 3. Gaul rata dan masukkan … Continue reading COLESLAW
Sayur Campur Bahan-bahan ½ lada benggala hijau – dipotong kasar (boleh diguna gabungan warna lain) 3 batang jagung muda ½ biji tomato segar 3 tangkai kecil broccoli 1 sudu besar bawang dikisar 1 sudu kecil bawang putih dikisar ½ sudu kecil halia dikisar 50 gm ikan bilis dikisar 3 sudu sos tiram Garam Gula 1 … Continue reading SAYUR CAMPUR / MIXED VEGETABLE
Roasted Chicken (Before) Roasted Chicken (after) Gravy Ayam Panggang Bahan-bahan 1 ekor ayam dipotong empat (4)Minyak zaiton Untuk paste 3 sudu besar bawang besar dikisar2 sudu besar bawang putih dikisar1 sudu besar halia dikisar3 sudu besar kicap pekat1 sudu besar madu1 sudu besar serbuk kunyit1 sudu besar cili kisar1 sudu kecil serbuk ketumbar1 sudu kecil … Continue reading AYAM PANGGANG / ROASTED CHICKEN
Steamed Chicken Rice Ingredients For Rice 3 cups basmati rice 4 cups chicken broth soup 1 tablespoon blended onion 2 teaspoon of blended garlic ½ teaspoon blended ginger Salt Sugar Pandan leaves Parsley Sauce 5 fresh chilies 1 tablespoon blended onion 2 teaspoon of blended garlic ½ teaspoon blended ginger25 gm raisin blended Salt 1 … Continue reading NASI AYAM KUKUS / STEAMED CHICKEN RICE
Engineers' Kitchen 