CHILLI – Engineers' Kitchen

December 15, 2014July 20, 2015

KERABU BILIS / ANCHOVY KERABU

Anchovy Kerabu Ingredients 200 grams of anchovies – dry roasted3 shallots ( 1 large garlic cloves ) – shredded1 stalk lemongrass – shredded1 torch ginger flower – shredded1 green chilli diagonally cut3 -5 stems bird’s eye chillies finely chopped50 grams of crushed peanuts For the sauce Lime juice – After extracted the juice cut lime … Continue reading KERABU BILIS / ANCHOVY KERABU

June 25, 2013July 20, 2015

SAMBAL BERLADO MINANG / MINANG CHILLI PASTE

Minang Chili Paste Ingredients 5 red chillies (for more hot add bird’s eye chilli) ½ onion sliced 3 cloves of garlic sliced 1 tomato cut into cubes Salt Sugar Lemon Cooking oil Methods 1. Blend chilli and remove water. 2. Sauté sliced onion and garlic until fragrant. 3. Add in chilli and stir until oil … Continue reading SAMBAL BERLADO MINANG / MINANG CHILLI PASTE

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