Bahan siap untuk campur / Ready to mix ingredients Tepung dicampur / Flours added Digaul bersama telor / Mixed it with egg Bahan campuran digoreng / Frying the batter Siap dihidang / Served Potato Fritters Ingredients 3 tablespoons cornstarch 2 tablespoons flour 1 whole egg 2 potatoes coarsely grated 1 carrot coarsely grated 1 clove garlic … Continue reading JEMPUT-JEMPUT KENTANG / POTATO FRITTERS
Zucchini and Squid Stew Ingredients 3 medium size squid (cut into pieces)1 onion, minced2 garlic, minced2 inches green zucchini, cut into rounds and then halve2 inches yellow zucchini, cut into rounds and then halve4 – 6 button mushrooms, cut into pieces1 teaspoon homemade garlic-ginger paste1 tablespoon homemade multi usage paste1 red chilli, minced1 green chilli, … Continue reading STEW ZUCCHINI DAN SOTONG / ZUCCHINI AND SQUID STEW
Bahan-bahan dikisar / Ingredients to be blend Bilis dan udang kering / Anchovies and dried shrimp Kisaran ikan dan udang segar / Blended fresh fish and prawn Bahan-bahan Kisaran / Blended ingredients Rempah Laksa / Laksa spices Tumisan bahan kisaran / Sautée blended ingredients Semua bahan siap ditumis / Sautéed ingredients Kuah laksa / Laksa gravy Bahan taburan / Garnishing … Continue reading LAKSA JOHOR / JOHORE LAKSA
Sautéed Creamy Sambal Chicken Ingredients ½ chicken cut into small pieces (about 1 kg weight)1 onion sliced2 cloves garlic sliced1 tablespoon homemade ginger-garlic paste2 tablespoons homemade multipurpose paste5 tablespoons homemade blended chilli paste1 tablespoon roasted coconut1 stalk lemon grass, crushed2 lime leaves1 turmeric leaf5 clove candle nut5 – 7 bird’s eye chilliCoconut milk from 1 coconutSaltSugarDried … Continue reading AYAM MASAK SAMBAL TUMIS LEMAK / SAUTÉED CREAMY SAMBAL CHICKEN
Fried Potatoes in Hot Sauce Ingredients 2 potatoes wedges cut 1 tablespoon homemade multi-usage paste Salt Sugar Dried tamarind Pounded Ingredients 5 stem red chillies 1 onion 4 cloves of garlic 100 grams of anchovies Methods Fry potatoes until wilted. Put aside. Sauté multi-usage paste. Sauté pounded ingredients and dried tamarind until fragrant. Pinch of … Continue reading KENTANG BERLADO / FRIED POTATOES IN HOT SAUCE
Engineers' Kitchen 