Category: BEEF

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GULAI DAGING UNTUK NASI DAGANG / BEEF CURRY FOR NASI DAGANG

Beef Curry for Nasi Dagang Ingredients ½ kg beef cut into cubes 4 potatoes cut cubed1 packet of curry powder mixed with water to formed a pasteCoconut milk from 1 coconut1 tablespoon toasted coconut1 tablespoon blended chili paste1 tablespoon multipurpose paste1 tablespoon garlic-ginger pasteBay leaf4 stems bird’s eye chilli, poundedSaltSugar Methods Boiled meet until tender, … Continue reading GULAI DAGING UNTUK NASI DAGANG / BEEF CURRY FOR NASI DAGANG

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MASAK LEMAK CILIPADI DAGING SALAI ANEKA PUCUK / SMOKED MEAT AND MIXED SHOOTS IN CREAMY HOT SAUCE

Smoked Meat And Mixed Shoots In Creamy Hot Sauce Ingredients 1 bunch tapioca shoots 1 bunch pennywort leaves 1 bunch basil leaves 200 grams of smoked meat 3 tablespoons multipurpose paste 5 bird’s eye chilli – ground / blend smooth Coconut milk from 1 seed coconut Salt Sugar Methods Marinated meat with salt and pepper … Continue reading MASAK LEMAK CILIPADI DAGING SALAI ANEKA PUCUK / SMOKED MEAT AND MIXED SHOOTS IN CREAMY HOT SAUCE

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MURTILLA DAGING / BEEF MURTILLA (MURTABAK + TORTILLA)

Beef Murtilla (Murtabak + Tortilla) Ingredients  3 sheet precook tortillaOlive oil Filling 450 grams of minced beef1 large onion, diced1 teaspoon ground black pepper1 teaspoon curry powder1 egg beatenCoriander Methods Sauté onion until it is fragrant.  Add minced beef, black pepper, curry powder, coriander, egg and salt. Stir well and let it heated for a … Continue reading MURTILLA DAGING / BEEF MURTILLA (MURTABAK + TORTILLA)

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LASAGNA PARATHA TORTILLA / PARATHA TORTILLA LASAGNA

Bahan-banan / Ingredients Lapisan paratha / Paratha layer Lapisan sos / Sauce layer Lapisan tortilla / Tortilla layer Lapisan meatloaf dan keju / Meatloaf and cheese layer Lapisan paratha, sosej dan keju / Paratha, sausage and cheese layer Lapisan tortilla dan sos / Tortilla and sauce layer Lapisan terakhir, paratha, keju, buah zaiton, meatloaf dan … Continue reading LASAGNA PARATHA TORTILLA / PARATHA TORTILLA LASAGNA

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STEW DAGING SAYURAN / VEGETABLE BEEF STEW

Vegetable Beef Stew Ingredients ½ kg beef cut into cubes1 carrot cut into cubes1 large sweet potato cut into cubes1 Holland onion, cut into wedges1 can tomato soup1 can chopped tomatoes1 small can tomato paste1 tablespoon homemade garlic paste2 tablespoons homemade blended chili paste1 teaspoon ground black pepper1 teaspoon ground nutmeg½ teaspoon of mixed herbs1 bay leafMint … Continue reading STEW DAGING SAYURAN / VEGETABLE BEEF STEW

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NASI DAGING UTARA / NORTHERN MEAT RICE

Rempah yang disediakan / Homemade Spices Rempah tumis / Sautéed Spices  Rempah tumis / Sautéed Spices Daging rebus / Boiled meat Beras ditos / Tossed rice Menumis nasi / Sautéed rice Memasak nasi / Cooking rice Nasi yang telah masak / Cooked rice Nasi dihidang bersama lauk / Served with other dishes Dalca sayur / Mixed vegetable curry Ayam masak merah … Continue reading NASI DAGING UTARA / NORTHERN MEAT RICE

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DAGING SALAI MASAK LEMAK MENGGUNAKAN PEMANGGANG AJAIB / SMOKED BEEF IN HOT CREAMY SAUCE USING MAGIC PAN GRILL

Smoked Beef in Hot Creamy Sauce Using Magic Pan Grill Ingredients ½ kg beef cut in 1-inch chunks- smoked 10 -15 basil leaves 1 lemon grass – pounded 4 – 5 bird’s eye chilli – pounded 5 – 6 starfruits reed – halve 1 young mango – quartered 1 turmeric leaf – cut 1 ginger … Continue reading DAGING SALAI MASAK LEMAK MENGGUNAKAN PEMANGGANG AJAIB / SMOKED BEEF IN HOT CREAMY SAUCE USING MAGIC PAN GRILL

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ROTI JOHN RINGKAS / SIMPLE SPICY FILLING BUN

Simple Spicy Filling Bun Ingredients 6 sausage bun Butter Olive oil Filling 450 grams of minced chicken 1 large onion, diced 1 teaspoon ground black pepper 1 teaspoon curry powder 3 eggs beaten Coriander  Sauces/Decoration Mayonnaise Chilli sauce Lettuce Methods Sauté onion until it is fragrant. Add minced chicken, black pepper, curry powder, coriander and … Continue reading ROTI JOHN RINGKAS / SIMPLE SPICY FILLING BUN

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SUP TULANG MENGGUNAKAN PEMANGGANG AJAIB \ BONE SOUP USING MAGIC GRILL PAN

Bone Soup Using Magic Grill Pan Ingredients 1 kg of cow bone5 potatoes cut into eight parts each (optional)1 onion – sliced2 cloves garlic – sliced1 teaspoon homemade multi usage paste1 tablespoon homemade ginger – garlic paste1 inch fresh gingerSoup seasoning parcelSautéed spices (cinnamon, cardamom, star anise and cloves )1 packet of soup spice powder2 … Continue reading SUP TULANG MENGGUNAKAN PEMANGGANG AJAIB \ BONE SOUP USING MAGIC GRILL PAN