Chicken Rendang Ingredients ½ fresh chicken (about 1 kg ) 2 tbsp turmeric powder2 stalks lemon grass pounded1 kaffir lime leaf2 inch turmeric leaf finely cutCoconut milk from 1 coconut seed3 tablespoons kerisek (dry-fry coconut)Dried tamarindSautééd spices (Cinnamon, Cardamom, Clove and Star anise)SaltSugarOil for frying Blended Ingredients 2 stalks of lemongrass 1 inch of ginger1 inch galangal1 clove fresh … Continue reading RENDANG AYAM / CHICKEN RENDANG
Fried Fish Dipped In Crispy Flour Ingredients 3 yellow-tail scads fish, cleaned, washed and drained 3 tablespoons whole wheat flour1 tablespoon corn flour1 tablespoon rice flour1 teaspoon of turmeric powder1 eggSaltSugarWaterOil for frying Methods Other than fish and cooking oil, mixed all the ingredients in a container and make a paste. Dip cleaned fish into … Continue reading IKAN CELUP TEPUNG GORENG RANGUP / FRIED FISH DIPPED IN CRISPY FLOUR
Kung Poa ChickenIngredients ½ kg chicken cut into small pieces 1 onion sliced3 cloves garlic sliced1 teaspoon homemade ginger-garlic paste1 teaspoon homemade multi-purpose paste1 teaspoon coarse ground black pepper½ teaspoon mixed spice3 tablespoons oyster sauce2 tablespoons creamy-sweet soy sauce2 inch carrots cut into small lengthwise1 red chilli cut lengthwise100 grams of cashew nutsFried onionsSpring onionsParsleySaltSugarOil … Continue reading AYAM KUNG POA / KUNG POA CHICKEN
Tortilla Wraps with Spicy Chicken Salsa Salad Fillings Ingredients 200 grams of chicken cut into cubes 4 inch cucumber removed core cut into cubes3 -inch carrots cut into cubes1 potato cut into cubes1 capsicum cubed (any colour)1 onion sliced2 cloves garlic, slicedLettuce leavesShredded mint leaves1 teaspoon ground paprika1 teaspoon chili powder½ teaspoon curry powderLemon juiceMayonnaiseSaltSugarOlive … Continue reading TORTILLA GULUNG BERINTI SALAD SALSA AYAM BEREMPAH / TORTILLA WRAP WITH SPICY CHICKEN SALSA SALAD FILLING
Engineers' Kitchen 