Category: CRISPY

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AYAM GORENG RANGUP KOREA / KOREAN CRISPY AND CRUNCHY FRIED CHICKEN (DAKGANGJEONG)

Korean Crispy and Crunchy fried chicken. (Dakgangjeong) Ingredients: For Fried Chicken ½ kg chicken wings (about 6 wings) washed and drained ½ teaspoon salt½ teaspoon ground black pepper1 teaspoon minced ginger5 tablespoons potato starch2 tablespoons corn starch1 tablespoon sesame seeds For the sauce 4 cloves garlic, minced 3 to 4 large dried red chili, seeded, … Continue reading AYAM GORENG RANGUP KOREA / KOREAN CRISPY AND CRUNCHY FRIED CHICKEN (DAKGANGJEONG)

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ROTI BOOM RANGUP BERKEJU / CHEESY CRUNCHY BOOM FLATBREAD

Cheesy Crunchy Boom Flatbread Ingredients 1 slice of boom flatbread – cut into half1 slices of cheddar cheese – cut into half1 whole egg3 tablespoons breadcrumbsOil for frying Methods Boom flatbread cut into two parts. Sandwich cheese between two pieces of boom flatbread. Cut sandwiches into 3 parts. Beat the eggs, and whisk briefly. Dip the … Continue reading ROTI BOOM RANGUP BERKEJU / CHEESY CRUNCHY BOOM FLATBREAD