Beras direndam / Soaking the rice Beras Dikukus / Steaming the rice Beras digaul dengan Santan / Rice mixed with coconut milk Nasi dikukus semula / Re-steaming the rice Dihidang bersama lauk / Served with other dishes Nasi Dagang Ingredients 3 cups plain rice½ cup glutinous rice½ cup brown rice3-5 shallots, sliced3 cloves garlic, sliced1 inch ginger … Continue reading NASI DAGANG
Chicken Soto (using Homemade Spices) Ingredients 1 chicken, cut in half, boiled and shredded 1 tablespoon black pepper2 stalks lemon grass bruisedSaltSugarCoconut milkCompressed rice Dry spices ingredients (spices) 3 tablespoons powdered aniseed3 tbsp cumin powder1 tablespoon ground cinnamon1 tablespoon powdered ginger1 teaspoon ground nutmeg1 tablespoon black pepper pollen1 tablespoon white pepper powder Wet ingredients (blended) … Continue reading SOTO AYAM (mengguna rempah soto buat sendiri) / CHICKEN SOTO (using homemade soto spices)
Bahan-bahan / Ingredients Tepung beras / Rice flour Tepung gandum / Wheat flour Tepung ubi / Tapioca flour Garam / Salt Air panas / Hot Water Campuran adunan / Mixed dough Acuan / Mold Laksa direbus / Boiled noodle Laksa beras / Rice noodle Cadangan hidangan / Suggested serving Homemade Rice Noodles(This recipe will produce 250 … Continue reading LAKSA BERAS / HOMEMADE RICE NOODLES
Rempah yang disediakan / Homemade Spices Rempah tumis / Sautéed Spices Rempah tumis / Sautéed Spices Daging rebus / Boiled meat Beras ditos / Tossed rice Menumis nasi / Sautéed rice Memasak nasi / Cooking rice Nasi yang telah masak / Cooked rice Nasi dihidang bersama lauk / Served with other dishes Dalca sayur / Mixed vegetable curry Ayam masak merah … Continue reading NASI DAGING UTARA / NORTHERN MEAT RICE
Homemade Sushi Ingredients 1 cup sushi rice 2 cups water½ teaspoon of dates vinegar (or other edible vinegar)2 teaspoons sugar1 teaspoon salt 1 teaspoon roasted black sesame – optional2-3 pieces of seaweed (get the roasted)Sushi dipping sauceCucumber cut lengthwise – for fillingCarrots cut lengthwise – for fillingCrabmeat (crab stick) – for filling (to be fried … Continue reading HOMEMADE SUSHI
Turmeric Glutinous Rice Ingredients 3 cups glutinous rice 3 tablespoons of turmeric powderCoconut milk from a coconutSalt1 pandan leaf Methods Soak glutinous rice with turmeric powder for at least 1 hour. Prepare a steamer and heat the water. Drain the rice and put in a container for steamed with pandan leaves and salt, steam for … Continue reading PULUT KUNING / TURMERIC GLUTINOUS RICE
Set Nasi Ambeng Ringkas / Simple Ambeng Rice Set Kari Daging / Beef Curry Ayam Masak Kicap / Chicken in Soy Sauce Mee Goreng / Fried Noodle Ulam, Sambal Belacan Tumis dan Ikan Kering / Salad, Sautéed Shrimp Paste Hot Sambal and Dried Fish Sambal Goreng / Fried Sambal Simple Ambeng RiceThis is a simple version of ambeng … Continue reading NASI AMBENG RINGKAS / SIMPLE AMBENG RICE
Prawn Baryani Ingredients ½ kg fresh prawn (medium size)5 tablespoons baryani spice3 tablespoons homemade blended chili paste2 tablespoons homemade ginger-garlic paste2 tablespoons onion paste4 tablespoons homemade tomato sauce /tomato puree4 tablespoons ghee1 sprig of mintCoriander leaves and spring onions1 cup evaporated milk2 teaspoons almond1 small lemonSaltSugar Methods Washed and marinated prawn for at least 15 … Continue reading LAUK DAN NASI BARYANI UDANG / PRAWN BARYANI DISH AND RICE
Tomato Rice V2 Ingredients 1 kg basmati rice1 can of tomato soup1 can evaporated milk1 large garlic clove – minced / ground1 tablespoon homemade ginger-garlic paste1 tomato dicedSautéed ingredients (cinnamon, cardamom, clove, star anise)Pandan leavesParsleySpring onionsCooking oil / oliveFried onionsSaltSugar Methods Wash rice and soaked for 15 minutes or more. Sauté minced/ground ingredients, paste and … Continue reading NASI TOMATO V2 / V2 TOMATOES RICE
Glutinous Rice with Floss Ingredients Glutinous Rice 3 cups glutinous rice soaked for 2 – 3 hoursCoconut milk from 1 coconut seedSaltPandan leaves Floss Grated coconut from 1 whole coconut1 tbsp turmeric powder1 onion sliced2 tablespoons homemade chili paste1 teaspoon homemade ginger-garlic paste1 teaspoon homemade multi-purpose paste50 grams of dried shrimp mashed together with onionSaltSugarCooking … Continue reading PULUT SERONDENG / CREAMY GLUTINOUS RICE WITH COCONUT FLOSS
Engineers' Kitchen 