Category: CREAMY

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PISANG MASAK LEMAK KUNING / YOUNG BANANA IN HOT CREAMY YELLOW SAUCE

Young Bananas in Hot Creamy Yellow Sauce Ingredients 10 young bananas50 grams anchovies – soaked3 tablespoons homemade multi usage pasteCoconut milk from one coconut/palm oil milk1 turmeric leaf3 stack basil leaf1 stalk lemon grass, pounded5 candle nut5 – 7 bird’s eye chili1 tablespoon turmeric powder1 teaspoon chili powderSaltSugarTamarind/dates vinegarWater Methods Boil the processed young bananas … Continue reading PISANG MASAK LEMAK KUNING / YOUNG BANANA IN HOT CREAMY YELLOW SAUCE

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RENDANG DAGING GUNA PEMANGGANG AJAIB / BEEF RENDANG USING MAGIC GRILL PAN

Beef Rendang  Ingredients  ½ kg beef meat2 tbsp turmeric powder2 stalks lemon grass pounded1 kaffir lime leaf2 inch turmeric leaf finely cutCoconut milk from 1 coconut seed3 tablespoons kerisek (dry-fry coconut)Dried tamarind Sautééd spices (Cinnamon, Cardamom, Clove and Star anise) SaltSugarOil for frying Blended Ingredients  2 stalks of lemongrass1 inch of ginger1 inch galangal1 clove fresh turmeric20 sticks of … Continue reading RENDANG DAGING GUNA PEMANGGANG AJAIB / BEEF RENDANG USING MAGIC GRILL PAN