Category: SAUCES

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TERONG MENTEGA BERLADO / BUTTERED EGGPLANT IN HOT SAUCE

Buttered Eggplant in Hot Sauce Ingredients 1 long eggplant cut into thin lengthwise1 tablespoon sauce multipurposeSaltSugarButterDried tamarind Pounded Ingredients 5 stem red chillies1 onion4 cloves of garlic100 grams of anchovies Methods Fried eggplant with butter until wilted. Sauté multi-purpose paste using remaining butter. Sauté pounded ingredients and dried tamarind until fragrant. Pinch of salt and … Continue reading TERONG MENTEGA BERLADO / BUTTERED EGGPLANT IN HOT SAUCE

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PISANG MASAK LEMAK KUNING / YOUNG BANANA IN HOT CREAMY YELLOW SAUCE

Young Bananas in Hot Creamy Yellow Sauce Ingredients 10 young bananas50 grams anchovies – soaked3 tablespoons homemade multi usage pasteCoconut milk from one coconut/palm oil milk1 turmeric leaf3 stack basil leaf1 stalk lemon grass, pounded5 candle nut5 – 7 bird’s eye chili1 tablespoon turmeric powder1 teaspoon chili powderSaltSugarTamarind/dates vinegarWater Methods Boil the processed young bananas … Continue reading PISANG MASAK LEMAK KUNING / YOUNG BANANA IN HOT CREAMY YELLOW SAUCE

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MASAK LEMAK IKAN KERING-NENAS / SALTED FISH-PINEAPPLE IN HOT CREAMY SAUCE

Salted Fish and Pineapple in Hot Creamy Sauce Ingredients 2 slices pineapple cut into small pieces300 grams of dried fish medium size cutCoconut milk from a coconut seed / palm oil milk1 tablespoon homemade multi-purpose paste1 stalk lemon grass, pounded½ pieces of turmeric leaves, medium cut1 tablespoon of turmeric powderSalt (if needed)SugarTamarind / dates vinegarWater … Continue reading MASAK LEMAK IKAN KERING-NENAS / SALTED FISH-PINEAPPLE IN HOT CREAMY SAUCE

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SOS KEJU PENCICAH BUATAN SENDIRI / HOMEMADE CHEESY DIPPING SAUCE

Homemade Cheesy Dipping Sauce Ingredients 100 grams of butter100 grams of mozzarella cheese3 tablespoons mayonnaise2 tablespoons powdered formaggio cheese (optional)½ cup cooking creamCoarsely blend black pepperSaltWater to be use in double boiling Methods Boil water in a pan and place the sauce pan on top (double boiler cooking) Once sauce pan hot, add butter and … Continue reading SOS KEJU PENCICAH BUATAN SENDIRI / HOMEMADE CHEESY DIPPING SAUCE

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UDANG GORENG MENTEGA / BUTTER PRAWN

Butter Prawn Ingredients For fried prawn ½ kg fresh prawns, medium size1 sprig of curry leaves1 onion, sliced2 cloves garlic, sliced1 tablespoon corn-starch3 tablespoons butterCooking oilSaltCoarsely blend black pepper For eggs floss 2 eggs (use only yellow, white can be mixed in the sauce)1 tablespoon butterCooking oil Methods Fried Prawn Marinate prawn with salt and … Continue reading UDANG GORENG MENTEGA / BUTTER PRAWN

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SAMBAL BELACAN TUMIS / SAUTEED SHRIMP PASTE SAMBAL

Sautéed Shrimp Paste SambalIngredients 5 fresh red chillies5 bird’s eye chillies2 cloves of garlic1 onion50 grams of dried anchovies1 inch belacan (shrimp paste)1 tbsp lemon juice / lime juiceSugarWaterOlive oil Methods Fry all ingredients with a little olive oil until wilted. Blend all ingredients. Add water if necessary. Heat up the olive oil. Sauté all … Continue reading SAMBAL BELACAN TUMIS / SAUTEED SHRIMP PASTE SAMBAL