Tempeh Nugget Ingredients 1 piece of tempeh cut squares (cut into16 small pieces of tempeh) 1 chicken egg3 tablespoons flour5 tablespoons bread crumbs or crushed corn flakes¼ teaspoon mixed spice powder¼ teaspoon nutmeg powder½ teaspoon curry powder½ teaspoon coarse black pepper powderSaltOil for frying Methods Marinate tempeh with salt, curry powder and mixed spices powder. … Continue reading NUGGET TEMPE / TEMPEH NUGGET
Bahan siap untuk campur / Ready to mix ingredients Tepung dicampur / Flours added Digaul bersama telor / Mixed it with egg Bahan campuran digoreng / Frying the batter Siap dihidang / Served Potato Fritters Ingredients 3 tablespoons cornstarch 2 tablespoons flour 1 whole egg 2 potatoes coarsely grated 1 carrot coarsely grated 1 clove garlic … Continue reading JEMPUT-JEMPUT KENTANG / POTATO FRITTERS
Fried Potatoes in Hot Sauce Ingredients 2 potatoes wedges cut 1 tablespoon homemade multi-usage paste Salt Sugar Dried tamarind Pounded Ingredients 5 stem red chillies 1 onion 4 cloves of garlic 100 grams of anchovies Methods Fry potatoes until wilted. Put aside. Sauté multi-usage paste. Sauté pounded ingredients and dried tamarind until fragrant. Pinch of … Continue reading KENTANG BERLADO / FRIED POTATOES IN HOT SAUCE
Belimbing Buluh Segar / Fresh Starfruits Reed Menyangai Belimbing / Dry-frying the Starfruits Reed Belimbing Siap Disangai / Dry-fried Starfruits Reed Bahan-bahan yang diperlukan / Ingredients used Bawang besar / Onions Bawang putih dan daun selasih / Garlic and Thai basil Bilis / Anchovies Cili padi / Bird’s eye chillies Belimbing buluh yang telah … Continue reading SAMBAL HITAM BELIMBING BULUH / DRY-FRIED STARFRUITS REED IN HOT SAMBAL
Keledek lenyek, tepung pulut, gula melaka, perahan pandan / Mashed sweet potato, glutinous rice flour, palm sugar, pandan extract Gaul kentang, tepung pulut dan perahan pandan / Mix mashed sweet potato, glutinous rice flour and pandan extract Kelapa parut dikukus / Steamed grated coconut Isi gula melaka dan bentuk bebola / Filled with palm … Continue reading BUAH MELAKA / SWEET POTATOES SNOWBALL
Rolled Omelette (Tamagoyaki) Ingredients 4 fresh eggs 1 onion – minced1 red chilli – minced1 inch carrot – mincedCoarsely pound black pepperCoriander leaves – minced½ cup fresh milk / evaporatedSaltFrying oil Methods Break the eggs in a container. Add salt and milk. Beat well. Add the minced ingredients and stirred evenly. Add black pepper. Heat … Continue reading TELOR DADAR GULUNG / ROLLED OMELETTE (TAMAGOYAKI)
Our last family high tea held at our house. If we are not able to treat our families to a high tea at a fancy hotel, why don’t we bring the same experience home and have just as much fun? When families meet, there’s bound to be a great deal of catching up!..it was a … Continue reading MINUM PETANG BERSAMA ELC \ HI TEA WITH ELC
Fried Bean SproutsIngredients 300 grams of bean sprouts1 large onion sliced1 fried tofu and cut into cubes1 teaspoon homemade ginger-garlicpaste1 teaspoon homemade multipurpose paste75 grams chives cut 1 inch long1 red chilli cut diagonally50 grams of anchoviesSaltSugarOlive oil Methods Clean the bean sprouts and drain. Sauté sliced onion, ginger-garlic paste and all-purpose paste until fragrant. … Continue reading SAYUR TAUGEH / FRIED BEAN SPROUT
Menu Hari Raya 2013 / 2013 Eid Menu Menu Hari Raya 2013 / 2013 Eid Menu Juadah untuk ketupat / Dishes eaten with ketupat Ketupat Lontong Kuah kacang berbabat / Peanut sauce with lamb tripe Kuah Lodeh Rendang Ayam / Chicken Rendang Sambal Goreng ‘Eid Al-Fitr 2013 Menu Happy Eid ‘Eid Al-Fitr to all Muslim friends. … Continue reading MENU HARI RAYA ‘EIDUL FITRI 2013 / ‘EID AL-FITR 2013 MENU
Bacang in Hot Chilli Sauce Ingredients 1 fruits bacang 7 stems fresh chilli 6 stalks bird’s eye chilli 2 cloves of garlic 1 large onion ½ inch toasted shrimp paste Methods 1. Peeled bacang and chopped it small. 2. Pounded or blended other ingredients. 3. Put into bowl and mixed with bacang. 4. Ready to … Continue reading SAMBAL BACANG (MACANG) / BACANG IN HOT CHILLI SAUCE
Engineers' Kitchen 