Month: March 2014

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RENDANG DAGING GUNA PEMANGGANG AJAIB / BEEF RENDANG USING MAGIC GRILL PAN

Beef Rendang  Ingredients  ½ kg beef meat2 tbsp turmeric powder2 stalks lemon grass pounded1 kaffir lime leaf2 inch turmeric leaf finely cutCoconut milk from 1 coconut seed3 tablespoons kerisek (dry-fry coconut)Dried tamarind Sautééd spices (Cinnamon, Cardamom, Clove and Star anise) SaltSugarOil for frying Blended Ingredients  2 stalks of lemongrass1 inch of ginger1 inch galangal1 clove fresh turmeric20 sticks of … Continue reading RENDANG DAGING GUNA PEMANGGANG AJAIB / BEEF RENDANG USING MAGIC GRILL PAN

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PES RENDANG BUATAN SENDIRI / HOMEMADE RENDANG PASTE

Homemade Rendang Paste Ingredients 2 onions4 cloves garlic1 inch ginger1 inch galangal1 inch fresh turmeric3 stalks lemongrass3 candlenut10 – 15 sticks dried chili10 chili padi (bird’s eye chili)3 inches of turmeric leave1 kaffir leave50 grams dried shrimp50 grams anchovies Methods Blend all ingredients finely or coarsely in blender.  This measurement suitable for 500 gram beef or … Continue reading PES RENDANG BUATAN SENDIRI / HOMEMADE RENDANG PASTE

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SALAD SALSA BERKUAH / SALSA SALAD IN SAUCE

Salsa Salad In Sauce Ingredients 4 inch cucumber cut and diced1 tomato cored, and cut into cubes3 inches carrots cut into cubed1 sprig mint leaves finely chopped1 tablespoon fried cashew / coarsely pound cashew – garnishing1 tablespoon mayonnaise1 tablespoon thousand island sauce1 tablespoon of honey2 tablespoons lemon juice extractionSalt Methods All cut ingredients are mixed … Continue reading SALAD SALSA BERKUAH / SALSA SALAD IN SAUCE

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AYAM TIKKA MASALA / CHICKEN TIKKA MASALA

Chicken Tikka Masala  Ingredients For the marinade 1 kg fresh chicken cut small 1 teaspoon garam masala spice1 tablespoon paprika spice1 tablespoon homemade ginger-garlic paste1 tablespoon homemade blended chili paste1 teaspoon coarse ground black pepper1 teaspoon ground coriander1 teaspoon ground fennel seeds1 teaspoon ground cumin½ teaspoon ground nutmeg seed½ can of evaporated milk2 lemons squeezed … Continue reading AYAM TIKKA MASALA / CHICKEN TIKKA MASALA

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MASAK LEMAK IKAN KERING-NENAS / SALTED FISH-PINEAPPLE IN HOT CREAMY SAUCE

Salted Fish and Pineapple in Hot Creamy Sauce Ingredients 2 slices pineapple cut into small pieces300 grams of dried fish medium size cutCoconut milk from a coconut seed / palm oil milk1 tablespoon homemade multi-purpose paste1 stalk lemon grass, pounded½ pieces of turmeric leaves, medium cut1 tablespoon of turmeric powderSalt (if needed)SugarTamarind / dates vinegarWater … Continue reading MASAK LEMAK IKAN KERING-NENAS / SALTED FISH-PINEAPPLE IN HOT CREAMY SAUCE

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AYAM TELOR MASIN / SALTED EGG CHICKEN

Salted Egg Chicken Ingredients ½ chicken (1 kg) cut into small pieces Turmeric powder1 cup flour2 eggs5 tablespoons corn flour1 onion2 salted eggs2 tbsp homemade chilli paste1 teaspoon homemade multipurpose paste1 tbsp homemade ginger-garlic pasteCashew nutsRed chillies cut lengthwiseSaltSugarCooking oil Methods  Chicken marinated using turmeric powder and salt for 30 minutes or more.  Mix flour, … Continue reading AYAM TELOR MASIN / SALTED EGG CHICKEN