Cheesy Crunchy Boom Flatbread Ingredients 1 slice of boom flatbread – cut into half1 slices of cheddar cheese – cut into half1 whole egg3 tablespoons breadcrumbsOil for frying Methods Boom flatbread cut into two parts. Sandwich cheese between two pieces of boom flatbread. Cut sandwiches into 3 parts. Beat the eggs, and whisk briefly. Dip the … Continue reading ROTI BOOM RANGUP BERKEJU / CHEESY CRUNCHY BOOM FLATBREAD
Rempah Sup Buatan Sendiri / Homemade Soup Spices Red Snapper Fish Soup Ingredients 2 slices of red snapper fish1 inch ginger3 potatoes – quartered2 inches carrot – round cut10 shallots6 cloves of garlic1 piece of dried tamarind1 stalk celery1 stalk spring onion1 teaspoon fenugreek1 tablespoon oilSalt to taste Ingredients for soup spices coarsely ground and … Continue reading SUP IKAN MERAH BEREMPAH / SPICY RED SNAPPER FISH SOUP
Potato Salad Sandwiches Ingredients For Sandwiches BaguetteMeat loafButter For Filling 2 potatoes diced and boil3 inch diced cucumber1 tomato, dicedSalad leavesSalt1 tablespoon olive oil1 teaspoon coarsely ground black pepper Sauces MayonnaiseThousand islandCheese sauce Methods Combine all ingredients and sauces, mix it well. Grilled meat loaf, toasted baguette with butter. Place the meat loaf and salad … Continue reading SANDWIC SALAD KENTANG / POTATO SALAD SANDWICHES
Beef Murtilla (Murtabak + Tortilla) Ingredients 3 sheet precook tortillaOlive oil Filling 450 grams of minced beef1 large onion, diced1 teaspoon ground black pepper1 teaspoon curry powder1 egg beatenCoriander Methods Sauté onion until it is fragrant. Add minced beef, black pepper, curry powder, coriander, egg and salt. Stir well and let it heated for a … Continue reading MURTILLA DAGING / BEEF MURTILLA (MURTABAK + TORTILLA)
Engineers' Kitchen 