Carrot Rice Ingredients 1 kg basmati rice (about 6 cups of regular drinks) 1 large onion sliced 3 cloves of garlic sliced 1 tablespoon homemade garlic-ginger paste 1 peeled grated carrots 1 cinnamon stick 5 cloves 1 star anise 5 cardamom pods 1 pandan leaves 3 tablespoons ghee 3 tablespoons cooking oil 1 can … Continue reading NASI LOBAK MERAH / CARROT RICE
Beef Pesamah Ingredients 1 kg beef cut into cubes, marinated with curry powder 7 tablespoons meat curry powder (2 tablespoons marinated minced beef, 5 tablespoons for sauté) 1 onion sliced 3 cloves of garlic sliced 1½ cups palm oil milk 100 grams toasted grated coconut 2 teaspoons homemade chili paste 1 tablespoon homemade ginger-garlic paste … Continue reading PESAMAH DAGING / BEEF PESAMAH
Fried Egg in Spicy Soy Sauce Ingredients 3 eggs 1 tablespoons blended onion 1 teaspoon homemade ginger-garlic paste 1 tablespoons homemade chili paste1 teaspoon homemade multi-usage paste 1 tablespoons curry powder (meat / fish) 2 potatoes cut wedges 1 onion cut round 1 / 2 cups soy sauce (sweet-creamy / creamy) Salt Sugar Olive oil Water Methods 1. Heat pan and pour olive oil 2. Fry egg sunny-side up. Put aside 3. Fry potato. Put aside 4. Sauté blended ingredients and paste until fragrant. Put curry powder. 5. After well mixed and crisp, pour … Continue reading TELOR MASAK KICAP BEREMPAH V2 / FRIED EGGS IN SPICY SOY SAUCE V2
Chicken-Tapioca Shoot and Bamboo Shoot in Hot Creamy Sauce Ingredients 500 grams chicken cut into small pieces 300 gram tapioca shoot finely cut 3 inch bamboo shoots cut round 2 tablespoons homemade multi-purpose paste ½ turmeric leaves finely cut 200 gram of thick coconut milk Salt Sugar Water Methods 1. Heat water in a pan … Continue reading MASAK LEMAK CILI PADI AYAM PUCUK UBI DAN REBUNG / CHICKEN TAPIOCA SHOOT AND BAMBOO SHOOT IN HOT CREAMY SAUCE
Grill Chicken Using Magic Double Grill Pan Ingredients 1 whole chicken cut into half Marinating Ingredients (mixed separately) 1 tablespoon mixed spices 1 teaspoon homemade ginger-garlic paste 1 tablespoon mixed herbs 1 tablespoon coarsely blended black pepper 2 tablespoons creamy-sweet soy sauce 1 tablespoon of oyster sauce 1 teaspoon honey Olive oil Decoration / Add-on … Continue reading AYAM PANGGANG MENGGUNAKAN PEMANGGANG KEMBAR AJAIB / GRILLED CHICKEN USING MAGIC DOUBLE GRILL PAN
Mamak Fish Curry Ingredients 3 mackerel fish (cut half) 100 grams fish curry powder (50 gm Baba’s & 50 gm Adabi) mixed with tamarind juice into a paste 1 onion – sliced 2 cloves garlic – sliced 1 teaspoon of homemade ginger-garlic paste 3 tablespoon homemade chilli paste 1/4 teaspoon ground fennel seeds 1/4 teaspoon … Continue reading KARI IKAN CARA MAMAK / MAMAK’s STYLE FISH CURRY
Pansuh Chicken (Without the use of bamboo) Ingredients ½ chicken cut into small pieces 1 cup water Salt Coarsely Pounded Ingredients 2 inches of ginger 1 inch of galangal 2 stalks lemongrass 3 inch ginger flower 4 cloves of garlic 6 shallots Additional Ingredients 4 inch round cut fresh bamboo shoots Tapioca shoots Fern shoots … Continue reading AYAM PANSOH / PANSOH CHICKEN
Engineers' Kitchen 