Cheesy Crunchy Boom Flatbread Ingredients 1 slice of boom flatbread – cut into half1 slices of cheddar cheese – cut into half1 whole egg3 tablespoons breadcrumbsOil for frying Methods Boom flatbread cut into two parts. Sandwich cheese between two pieces of boom flatbread. Cut sandwiches into 3 parts. Beat the eggs, and whisk briefly. Dip the … Continue reading ROTI BOOM RANGUP BERKEJU / CHEESY CRUNCHY BOOM FLATBREAD
Crispy French Toast Ingredients 6 slices sandwich bread 2 eggs salt Oil for frying Methods Whisk eggs with salt until fluffy. Heat the wok with oil. Dip bread into the egg mixture. Fry the bread until golden brown. Put the fried bread into the toaster until crisp. Cut diagonal Ready to be served. Roti Bakar … Continue reading ROTI BAKAR RANGUP / CRISPY FRENCH TOAST
Rolled Omelette (Tamagoyaki) Ingredients 4 fresh eggs 1 onion – minced1 red chilli – minced1 inch carrot – mincedCoarsely pound black pepperCoriander leaves – minced½ cup fresh milk / evaporatedSaltFrying oil Methods Break the eggs in a container. Add salt and milk. Beat well. Add the minced ingredients and stirred evenly. Add black pepper. Heat … Continue reading TELOR DADAR GULUNG / ROLLED OMELETTE (TAMAGOYAKI)
Salted Egg Chicken Ingredients ½ chicken (1 kg) cut into small pieces Turmeric powder1 cup flour2 eggs5 tablespoons corn flour1 onion2 salted eggs2 tbsp homemade chilli paste1 teaspoon homemade multipurpose paste1 tbsp homemade ginger-garlic pasteCashew nutsRed chillies cut lengthwiseSaltSugarCooking oil Methods Chicken marinated using turmeric powder and salt for 30 minutes or more. Mix flour, … Continue reading AYAM TELOR MASIN / SALTED EGG CHICKEN
Poached EggIngredients 2 fresh eggs2 burger buns2 slices of meatloafButterSaltWaterGarnishing (lettuce, cucumber, tomato, black olives) Methods Spread butter on cut burger bun and roast until golden yellow. Bake or fry meatloaf. Once bubbles come out, sprinkle salt. Using wooden spoon or whisk, make whirlpool of water. Crack the eggs into a saucer, and slowly slide … Continue reading POACHED EGG
Fried Egg in Spicy Soy Sauce Ingredients 3 eggs 1 tablespoons blended onion 1 teaspoon homemade ginger-garlic paste 1 tablespoons homemade chili paste1 teaspoon homemade multi-usage paste 1 tablespoons curry powder (meat / fish) 2 potatoes cut wedges 1 onion cut round 1 / 2 cups soy sauce (sweet-creamy / creamy) Salt Sugar Olive oil Water Methods 1. Heat pan and pour olive oil 2. Fry egg sunny-side up. Put aside 3. Fry potato. Put aside 4. Sauté blended ingredients and paste until fragrant. Put curry powder. 5. After well mixed and crisp, pour … Continue reading TELOR MASAK KICAP BEREMPAH V2 / FRIED EGGS IN SPICY SOY SAUCE V2
Telor Goreng / Fried Eggs Penyediaan Kuah / Preparing the sauce Telor Pedas Masam Manis / Hot Sweet Sour Eggs Hot-Sweet-Sour Fried Egg Ingredients 3 fresh eggs, bull-eyes fried 1 onion – sliced 2 garlics – sliced 1 teaspoon homemade ginger-garlicpaste 2 tablespoons homemade dried chillipaste 2 tablespoons homemade tomato paste 1 teaspoon honey Salt … Continue reading TELOR PEDAS MASAM MANIS \ HOT SWEET SOUR EGGS
Fluffy Cheese Omelette Ingredients 3 fresh eggs 1 onion, sliced 1 red chilli, sliced 2 inch mozzarella cheese, grated Parsley, chopped Spring onions, chopped Salt Olive oil Methods 1. Washed and brake eggs into a bowl. 2. Add onion, red chilli, parsley, spring onions and salt. 3. Whisk eggs until fluffy. 4. Heat the olive … Continue reading TELOR DADAR BERKEJU / FLUFFY CHEESE OMELETTE
Cadangan Hidangan / Suggested Dish Kacang Phool / Foul Beans Foul beans Revisited Ingredients 2 cans beans foul (1 can mashed, 1 can used straight from the tin) (baked bean can also be use) 300 gm minced beef 1 tablespoon fennel seeds powder 1 tablespoon cumin powder 1 teaspoon coriander powder 2 tablespoon curry powder … Continue reading KACANG PHOOL BEREMPAH REVISITED / FOUL BEAN IN SPICY SAUCE REVISITED
Eggs Soup Ingredients 3 chicken eggs 1 onion blended 3 cloves of garlic blended 1 cm ginger blended 2 potatoes quartered Mushroom 2 pieces of dried tofu soaked Olive oil Water Salt Methods 1. Sauté blended ingredients until fragrant. 2. Pour water. 3. Put the potatoes, mushroom and cook until tender. 4. Next enter the … Continue reading SUP TELOR / EGGS SOUP
Engineers' Kitchen 