Category: NOODLE

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LAKSA PENANG UDANG / PENANG LAKSA PRAWN

Penang Laksa Prawn Ingredients 5 fish mackerel (medium size)250 gm fresh prawn1 ginger flower bud20 leaves kesom5 stem red chillies1 large onion2 cloves garlic4 tablespoons homemade chilli paste1 tablespoon multi-usage pasteSaltDried tamarind½ kg homemade rice noodles Salads and Garnishing China lettucePineappleSelom leavesCucumberCalamansiHard-boiled eggFresh ginger flower bud Methods Washed the fish and boiled. Once cooked, separate the … Continue reading LAKSA PENANG UDANG / PENANG LAKSA PRAWN

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KUEY TEOW KUNGFU

Kuey Teow KungFuIngredients 1 packet kuey teow (wet or dry)1 egg for 2 portion of kuey teow1 onion sliced2 cloves garlic, sliced1 tablespoon homemade ginger-garlic paste1 tablespoon homemade multi-usage paste5-6 bird’s eye chillies cut into small pieces5-10 skin and head peeled prawn (skin boiled for broth)1-2 pieces squid, cut and sliced ​3 tablespoon oyster sauce1 … Continue reading KUEY TEOW KUNGFU

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MEE KARI KERANG / COCKLES CURRY MEE

Cockles Curry Mee Ingredients 2 kg yellow noodles 250 gram chicken meat 1 kg cockles boiled and taken the flesh 2 potatoes (cut into cubes) 1 onion (sliced​​) 2 tablespoons homemade ginger-garlic paste (1 tablespoon for condiment) 5 tablespoons homemade chili paste (2 tablespoons for the condiment) 2 tablespoons homemade multi-purposepaste (1 tablespoon for condiment) … Continue reading MEE KARI KERANG / COCKLES CURRY MEE

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MACARONI BAKAR BERKEJU / BAKED MACARONI CHEESE

Macaroni yang dicampur dengan sos béchamel / Macaroni mixed with béchamel sauce Dilapis dengan keju mozzarella / Mozzarella cheese as a topping Dilapis dengan kepingan keju cheddar / Lay sliced cheddar cheese as topping Selapas dibakar / After baking Baked Macaroni Cheese V2 Ingredients 500 grams macaroni – boil according to the manufacturer’s instructions until tender Ingredients … Continue reading MACARONI BAKAR BERKEJU / BAKED MACARONI CHEESE

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MEE BANDUNG ELC / ELC NOODLES IN PEANUT-TOMATO SAUCE

Mee Bandung ELC Ingredients (Serves 4) 300 grams of yellow noodles 100 grams of meat (boiled and thinly cut) 100 grams of chicken cut into cubes 1 large onion sliced 2 cloves of garlic sliced 1 tablespoon homemade ginger-garlic paste 1 tablespoon homemade multi purpose paste 3 tablespoons homemade chili paste 4 tablespoons homemade tomato … Continue reading MEE BANDUNG ELC / ELC NOODLES IN PEANUT-TOMATO SAUCE