Ribs Bone Stew Ingredients 1 kilogram of beef ribs 3 potatoes cut eight 1 carrot cut lengthwise 2 onions cut eight 1 tablespoon homemade garlic paste 1 tablespoon homemade chili paste 5 tablespoons of homemade tomato paste 1 can whole peeled plum tomatoes 1 teaspoon mixed herbs 1 teaspoon mixed spices Bay leaf 50 grams … Continue reading STEW TULANG RUSUK / RIBS BONE STEW
Menu Eidul Adha 2012 / Eid Adha 2012 Dishes Set Ketupat Ketupat / Compressed Rice in Coconut Leaf Pocket Kuah Kacang / Hot Spicy Peanut Sauce Set Lemang Lemang / Grilled Glutinous Rice in Bamboo Rendang Daging / Beef Rendang Serunding Daging / Beef Floss Salam Eidul Adha Salam Eidul Adha to all, forgive ELC and family if … Continue reading MENU RINGKAS EIDUL ADHA 2012 / SIMPLE EIDS ADHA 2012 DISHES
Ikan Goreng dan Ikan Bakar / Fried and Grilled Fish Ikan Goreng / Fried Fish Ikan Bakar / Grilled Fish Fried Pomfret and Grilled Mackerel Fried Pomfret Ingredients 1 black pomfret fish – cleaned and slit 2 tablespoons of turmeric powder 1 teaspoon ginger-garlic paste Salt Oil – for frying Methods 1. Fish that … Continue reading MENU BAWAL GORENG DAN SELAR BAKAR / FRIED POMFRET AND GRILL MACKEREL MENU
Campuran daging ayam dan krekers / Minced chicken and cream crackers mixture Campuran bawang besar dan bawang putih / Chopped onion and garlic Campuran telur, herba campuran dan rempah campuran / Egg, mixed herbs and mixed spices mixture Bentuk berger / Shaped burger Burger dipanggang / Freshly Toasted Burger Siap untuk dihidang / Ready to … Continue reading BURGER AYAM-KRAKERS BUATAN SENDIRI / HOMEMADE CHICKEN-CRACKERS BURGER
Mee Bandung ELC Ingredients (Serves 4) 300 grams of yellow noodles 100 grams of meat (boiled and thinly cut) 100 grams of chicken cut into cubes 1 large onion sliced 2 cloves of garlic sliced 1 tablespoon homemade ginger-garlic paste 1 tablespoon homemade multi purpose paste 3 tablespoons homemade chili paste 4 tablespoons homemade tomato … Continue reading MEE BANDUNG ELC / ELC NOODLES IN PEANUT-TOMATO SAUCE
Kailan in Hot Sauce Shrimp Paste Ingredients 200 grams of kalian (Chinese kale) 1 onion sliced 1 tablespoon homemade ginger-garlic paste 1 tablespoon homemade multi-purpose paste Salt Sugar Olive oil For the gravy 5 red chilies 2 cloves of garlic 1 onion A pinch of belacan (shrimp paste) Sugar Tamarind juice Methods 1. Kailan trimmed, … Continue reading KAILAN BELACAN / SHRIMP PASTE KAILAN
Petai-Ginger Flower Petai in Stir-fry sauce Ingredients ½ kg tiger prawns 100 grams petai 1 ginger flower (½ for cooking, ½ for garnishing) 3 tablespoon homemade dried chili paste 1 tablespoon homemade garlic-ginger paste 1 tablespoon homemade tomato sauce 1 onion – cut round Sugar Tamarind Olive oil Water Methods 1. Sauté blended ingredients. Sauté until fragrant. 2. Add salt, sugar and tamarind. If too … Continue reading SAMBAL TUMIS UDANG HARIMAU PETAI-KANTAN / TIGER PRAWN PETAI-GINGER FLOWER IN STIR-FRY SAUCE
Beef Rendang Ingredients 500 grams of beef Rendang paste 2 onions * 4 cloves garlic * 1 inch ginger * ½ inch galangal * ½ inch fresh turmeric * 3 stalks lemongrass * 10 chili padi (bird’s eye chili) * 2 pieces of turmeric leaves (finely chopped ½ pieces for garnishing) * (*) All materials blended … Continue reading RENDANG DAGING ELC / ELC’s BEEF RENDANG
Chocolate Chip Cookies Ingredients 1½ cups flour ½ cup corn flour 1 teaspoon baking powder 1 cup brown sugar 1 cup chocolate chips 1 cup raisins 1 cup almond slice 1 cup oats 1 egg 125 grams of butter 125 grams of vegetable shortening 1 teaspoon vanilla essence Methods 1. Cream butter, vegetable shortening, brown … Continue reading CHOCOLATE CHIP COOKIES
Kentang Dicuci Dan Dipotong / Washed and Cut Potatoes Rempah Yang Dicampur / Mixed Spices Used Kentang Diselaputi Rempah / Potatoes Coated With Spices Sedia Untuk Dipanggang / Ready to Bake Kentang Siap Dipanggang / Baked Wedges Kentang Dan Sos / Cheesy Sauce with Wedges Kentang dan Sos / Cheesy Sauce with Wedges Sos Berkeju … Continue reading WEDGES KENTANG DAN SOS PENCICAH BUATAN SENDIRI / HOMEMADE POTATO WEDGES AND DIPPING SAUCE
Engineers' Kitchen 