Keledek lenyek, tepung pulut, gula melaka, perahan pandan / Mashed sweet potato, glutinous rice flour, palm sugar, pandan extract Gaul kentang, tepung pulut dan perahan pandan / Mix mashed sweet potato, glutinous rice flour and pandan extract Kelapa parut dikukus / Steamed grated coconut Isi gula melaka dan bentuk bebola / Filled with palm … Continue reading BUAH MELAKA / SWEET POTATOES SNOWBALL
Crispy Fried Chicken Ingredients 1 chicken cut into small pieces 1 cup flour 3 tablespoons cornstarch 1 tablespoon rice flour ½ teaspoon of baking powder 2 eggs 1 teaspoon of mixed spice 1 teaspoon of mixed herbs 1 teaspoon of chilli powder½ cup corn flakes (coarsely pounded) 1 tablespoon homemade ginger-garlic paste Salt Oil for frying … Continue reading AYAM GORENG RANGUP / CRISPY FRIED CHICKEN
Rolled Omelette (Tamagoyaki) Ingredients 4 fresh eggs 1 onion – minced1 red chilli – minced1 inch carrot – mincedCoarsely pound black pepperCoriander leaves – minced½ cup fresh milk / evaporatedSaltFrying oil Methods Break the eggs in a container. Add salt and milk. Beat well. Add the minced ingredients and stirred evenly. Add black pepper. Heat … Continue reading TELOR DADAR GULUNG / ROLLED OMELETTE (TAMAGOYAKI)
Homemade Sushi Ingredients 1 cup sushi rice 2 cups water½ teaspoon of dates vinegar (or other edible vinegar)2 teaspoons sugar1 teaspoon salt 1 teaspoon roasted black sesame – optional2-3 pieces of seaweed (get the roasted)Sushi dipping sauceCucumber cut lengthwise – for fillingCarrots cut lengthwise – for fillingCrabmeat (crab stick) – for filling (to be fried … Continue reading HOMEMADE SUSHI
Sweet Potato-Corn-Sago Creamy Sauce Ingredients 2 small size sweet potatoes cut into cubes 1 small can of sweet corn (fresh corn can also be used)2 tablespoons of sago3 tablespoons brown sugar3 tablespoons palm sugar1 cup coconut milkWaterSaltSugarPandan leaves Methods Boil sago together with sweet potatoes until fluffy and cooked. Add sweet corn and pandan leaf, … Continue reading PENGAT KELEDEK-JAGUNG-SAGU / SWEET POTATO-CORN-SAGO CREAMY SAUCE
Engineers' Kitchen 