Category: BOILED

Penang Laksa Prawn Ingredients 5 fish mackerel (medium size)250 gm fresh prawn1 ginger flower bud20 leaves kesom5 stem red chillies1 large onion2 cloves garlic4 tablespoons homemade chilli paste1 tablespoon multi-usage pasteSaltDried tamarind½ kg homemade rice noodles Salads and Garnishing China lettucePineappleSelom leavesCucumberCalamansiHard-boiled eggFresh ginger flower bud Methods Washed the fish and boiled. Once cooked, separate the … Continue reading LAKSA PENANG UDANG / PENANG LAKSA PRAWN