Turmeric Fried chicken Ingredients 2 parts of chicken breasts – cut into cubes without bones 3 tablespoons turmeric powder2 teaspoon homemade ginger-garlic paste1 teaspoon homemade multi-purpose paste1 inch fresh turmeric – pounded1 inch ginger – cut to length1 onion – sliced3 garlic – sliced3-4 sticks beans – cut into 2 inches 1 stick lemongrass – … Continue reading AYAM GORENG KUNYIT / TUMERIC FRIED CHICKEN
SALAM RAMADHAN, MAAF ZAHIR DAN BATIN All time favourite during fasting month BUBUR LAMBUK BEREMPAH / SPICY LAMBUK PORRIDGE Cadangan SATU hidangan utama sehari untuk berbuka puasa dibulan Ramadhan dan digabungkan dengan Nasi dan Hidangan Sampingan untuk menjadikan hidangan berbuka puasa dimasak sendiri dan yang lazat. Hidangan (A+B+C)MASAK SENDIRI HALAL, BERSIH DAN JIMAT.Klik pada pautan untuk … Continue reading CADANGAN HIDANGAN UNTUK BERBUKA PUASA DARI ELC / PROPOSED IFTAR DISHES FROM ELC
Baked Spicy Macaroni Cheese Ingredients 500 grams macaroni – boil according to the manufacturer’s instructions until tender Ingredients for béchamel sauce 2 tablespoons butter 500 ml fresh milk (evaporated milk can also be used)2 cups multi-purpose flour ½ cup shredded mozzarella cheese 1 teaspoon salt1 teaspoon ground nutmeg1 teaspoon spice mixture For Spicy Sauce 2 tablespoon homemade … Continue reading MACARONI KEJU PEDAS BAKAR / BAKED SPICY MACARONI CHEESE
Nutritious Banana Pancake Ingredients 2 bananas meshed10 tablespoons of instant oats5 dates – chopped3 prunes – chopped1 tablespoon raisins1 tablespoon almonds flakes1 teaspoon of chocolate chips3 tablespoons flourSalt and sugar to tasteOlive oil Methods Mashed bananas and add all other ingredients except olive oil. Mix well with an appropriate concentration. Heat a non stick frying … Continue reading LEMPENG PISANG BERKHASIAT / NUTRITIOUS BANANA PANCAKE
Sweet Corn With Coconut Milk DessertIngredients 1 can cream styled corn (approx 425 grams)200 grams sweet potatoes, cubed500 ml water1 pandan leaf, tied into a knot1 tablespoon pearl sagoSugar to tasteSalt to taste150 ml thick coconut milk (diluted or extracted from ½ coconut)Chopped mango (optional)Coarsely Crushed peanut (optional) Method Place sweet potatoes and water in … Continue reading PENGAT JAGUNG MANIS / SWEET CORN WITH COCONUT MILK DESSERT
Korean Crispy and Crunchy fried chicken. (Dakgangjeong) Ingredients: For Fried Chicken ½ kg chicken wings (about 6 wings) washed and drained ½ teaspoon salt½ teaspoon ground black pepper1 teaspoon minced ginger5 tablespoons potato starch2 tablespoons corn starch1 tablespoon sesame seeds For the sauce 4 cloves garlic, minced 3 to 4 large dried red chili, seeded, … Continue reading AYAM GORENG RANGUP KOREA / KOREAN CRISPY AND CRUNCHY FRIED CHICKEN (DAKGANGJEONG)
Chapatti Ingredients 2 cups atta flour1 cup hot water2 tablespoons margarine1 tablespoon olive oil1 teaspoon salt Methods Mix the flour and salt together in a bowl. Put the margarine and olive oil into the batter and mix well. Put hot water gradually until the dough becomes soft. Divide the batter evenly into balls shape and … Continue reading CAPATI / CHAPATTI
Mixed Vegetable Pickles Ingredients 1 stalk cucumber cut lengthwise1 carrot cut lengthwise2 stems red chillies cut lengthwise1 onion, sliced3 shallots, sliced1 whole lemon squeezed for juice water, grated skin for zest2 tablespoons Sunquic’s orange juiceSaltSugar Methods Combine chili, cucumber, carrot, onion and shallot, mixed it well. Add lemon juice, orange juice, salt and sugar. Stir … Continue reading ACAR JELANTAH / MIXED VEGETABLE PICKLES
Fluffy Banana Cakes(Credit to Lina Kz Shaari) Ingredients 1 cup mashed ripe bananas½ cup corn oil½ cup condensed milk¾ cup brown sugar2 eggs2 cups whole wheat flour1 teaspoon soda bicarbonate½ teaspoon baking powder¼ cup almond chips½ cup chocolate chips Methods Heat the oven to 175 degree Celsius. Mix all ingredients. Let it rest for about … Continue reading KEK PISANG GEBU / FLUFFY BANANA CAKE
Beef Curry for Nasi Dagang Ingredients ½ kg beef cut into cubes 4 potatoes cut cubed1 packet of curry powder mixed with water to formed a pasteCoconut milk from 1 coconut1 tablespoon toasted coconut1 tablespoon blended chili paste1 tablespoon multipurpose paste1 tablespoon garlic-ginger pasteBay leaf4 stems bird’s eye chilli, poundedSaltSugar Methods Boiled meet until tender, … Continue reading GULAI DAGING UNTUK NASI DAGANG / BEEF CURRY FOR NASI DAGANG
Engineers' Kitchen 