Green Bean Durian Porridge Ingredients 1 cup green beans ¼ cup sago seeds ½ cup red bean1 piece palm sugar ¼ cup granulated sugar 12 seeds of durian flesh Salt Coconut milk Pandan leaves Methods Boil red bean, sago seeds and green beans until tender and fluffy. Melt sugar. Add filtered sugar to the green beans mixture. Add sugar, salt, pandan leaves … Continue reading BUBUR KACANG HIJAU DURIAN / GREEN BEAN DURIAN PORRIDGE
Mixed Tomyam Kung Ingredients 200 gm of meat 200 gm chicken 2 squid cut and slit 3 tablespoons homemade tomyam paste 5 tablespoons thick coconut milk 1 stalk lemongrass crushed 2 kaffir lime leaves 3 kaffir lime – squeeze for juice 10 bird’s eye chili crushed 1 onion 2 cloves garlic 10 mm ginger Salt Vegetables … Continue reading TOMYAM KUNG CAMPUR / MIXED TOMYAM KUNG
Pandan ChickenIngredients ½ kg chicken (take meat only, bone use for broth)5-6 pandan leaves (use a wider leaf)1 large onion sliced1 tablespoon homemade ginger-garlic paste1 teaspoon homemade multi-purpose paste1 tablespoon homemade ground chilipaste1 teaspoon coarse ground black pepper1 tablespoon creamy-sweet soy sauceSaltSugar/honey Methods Mix all the ingredients to be used as a marinade ingredient (except … Continue reading AYAM PANDAN / PANDAN CHICKEN
Set Hidangan / Dish Set Nasi Baryani / Baryani Rice Baryani Kambing / Lamb Baryani Acar Rampai Tumis / Sauteed Mixed Veggie Chutney Korma Ayam / Chicken Korma by my nephew and his wife Sambal Tumis Udang / Shrimp in Hot Sauce by my sister in-law Kek Lapis / Layered Cake On my niece’s engagement ceremony, … Continue reading HIDANGAN MAJLIS PERTUNANGAN ANAK SAUDARA / DISH ON NIECE’S ENGAGEMENT DAY
Mixed Veggie Chutney Ingredients 2 stalks cucumber cut finely longitudinal 2 stalks carrots cut finely longitudinal5 stems of red chillies cut finely longitudinal2 onions cut thinly3 cloves garlic, cut thinlyMustard seedsSesame dry fried1 whole lemon for juice3 tablespoons homemade chilli paste2 tbsp homemade ginger-garlic paste1 tablespoon blended fresh turmericOlive oilSaltSugar Methods Dry fry sesame seeds … Continue reading ACAR RAMPAI TUMIS / SAUTEED MIXED VEGGIE CHUTNEY
Set Nasi Ambeng Ringkas / Simple Ambeng Rice Set Kari Daging / Beef Curry Ayam Masak Kicap / Chicken in Soy Sauce Mee Goreng / Fried Noodle Ulam, Sambal Belacan Tumis dan Ikan Kering / Salad, Sautéed Shrimp Paste Hot Sambal and Dried Fish Sambal Goreng / Fried Sambal Simple Ambeng RiceThis is a simple version of ambeng … Continue reading NASI AMBENG RINGKAS / SIMPLE AMBENG RICE
Kuey Teow KungFuIngredients 1 packet kuey teow (wet or dry)1 egg for 2 portion of kuey teow1 onion sliced2 cloves garlic, sliced1 tablespoon homemade ginger-garlic paste1 tablespoon homemade multi-usage paste5-6 bird’s eye chillies cut into small pieces5-10 skin and head peeled prawn (skin boiled for broth)1-2 pieces squid, cut and sliced 3 tablespoon oyster sauce1 … Continue reading KUEY TEOW KUNGFU
Engineers' Kitchen 