AYAM TELOR MASIN / SALTED EGG CHICKEN

Salted Egg Chicken Ingredients ½ chicken (1 kg) cut into small pieces Turmeric powder1 cup flour2 eggs5 tablespoons corn flour1 onion2 salted eggs2 tbsp homemade chilli paste1 teaspoon homemade multipurpose paste1 tbsp homemade ginger-garlic pasteCashew nutsRed chillies cut lengthwiseSaltSugarCooking oil Methods  Chicken marinated using turmeric powder and salt for 30 minutes or more.  Mix flour, … Continue reading AYAM TELOR MASIN / SALTED EGG CHICKEN

SAMBAL BELACAN TUMIS / SAUTEED SHRIMP PASTE SAMBAL

Sautéed Shrimp Paste SambalIngredients 5 fresh red chillies5 bird’s eye chillies2 cloves of garlic1 onion50 grams of dried anchovies1 inch belacan (shrimp paste)1 tbsp lemon juice / lime juiceSugarWaterOlive oil Methods Fry all ingredients with a little olive oil until wilted. Blend all ingredients. Add water if necessary. Heat up the olive oil. Sauté all … Continue reading SAMBAL BELACAN TUMIS / SAUTEED SHRIMP PASTE SAMBAL