Category: SWEET

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PENGAT JAGUNG MANIS / SWEET CORN WITH COCONUT MILK DESSERT

Sweet Corn With Coconut Milk DessertIngredients 1 can cream styled corn (approx 425 grams)200 grams sweet potatoes, cubed500 ml water1 pandan leaf, tied into a knot1 tablespoon pearl sagoSugar to tasteSalt to taste150 ml thick coconut milk (diluted or extracted from ½ coconut)Chopped mango (optional)Coarsely Crushed peanut (optional) Method Place sweet potatoes and water in … Continue reading PENGAT JAGUNG MANIS / SWEET CORN WITH COCONUT MILK DESSERT

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PENGAT KELEDEK-JAGUNG-SAGU / SWEET POTATO-CORN-SAGO CREAMY SAUCE

Sweet Potato-Corn-Sago Creamy Sauce Ingredients 2 small size sweet potatoes cut into cubes 1 small can of sweet corn (fresh corn can also be used)2 tablespoons of sago3 tablespoons brown sugar3 tablespoons palm sugar1 cup coconut milkWaterSaltSugarPandan leaves Methods Boil sago together with sweet potatoes until fluffy and cooked.  Add sweet corn and pandan leaf, … Continue reading PENGAT KELEDEK-JAGUNG-SAGU / SWEET POTATO-CORN-SAGO CREAMY SAUCE

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PUDING MENTEGA ROTI MENGGUNA PEMANGGANG AJAIB / BREAD BUTTER PUDDING USING MAGIC GRILL PAN

Bread Butter Pudding Using Magic Grill Pan Ingredients 2 loaves white bread2 eggs½ pack butter1 liter of fresh milk1 teaspoon ground nutmeg3 tablespoons sugarSalt½ cup raisins2 tablespoons almond flakes5 dates – cut into small piecesGrated cheddar cheese For the sauce 3 tablespoons custard1 tablespoon cornstarch3 tablespoons sugar50 grams butter2 cups water1 tablespoon orange juice1 tablespoon orange … Continue reading PUDING MENTEGA ROTI MENGGUNA PEMANGGANG AJAIB / BREAD BUTTER PUDDING USING MAGIC GRILL PAN

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BUBUR KACANG HIJAU DURIAN / GREEN BEAN DURIAN PORRIDGE

Green Bean Durian Porridge Ingredients 1 cup green beans ¼ cup sago seeds ½ cup red bean1 piece palm sugar ¼ cup granulated sugar 12 seeds of durian flesh Salt Coconut milk Pandan leaves  Methods Boil red bean, sago seeds and green beans until tender and fluffy.  Melt sugar. Add filtered sugar to the green beans mixture.  Add sugar, salt, pandan leaves … Continue reading BUBUR KACANG HIJAU DURIAN / GREEN BEAN DURIAN PORRIDGE

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KUEH LOPES DAN SIRAP GULA PERANG \ PANDAN FLAVOUR GLUTINOUS RICE IN PALM SUGAR SYRUP

Pandan Flavour Glutinous Rice In Palm Sugar Syrup Ingredients 3 cups glutinous rice Coconut milk from 1 coconut Extract pandan colouring and flavour Salt Pandan leaves For syrup 2 pieces of palm sugar (or brown sugar) Methods 1.    Rice soaked for 2-3 hours. 2.    Heat the steamer to a boil. 3.    Mix the pandan leaves … Continue reading KUEH LOPES DAN SIRAP GULA PERANG \ PANDAN FLAVOUR GLUTINOUS RICE IN PALM SUGAR SYRUP

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KEK PANTAS DALAM CAWAN / MINUTES CAKE IN CUP

  Minute Cake in Cup Ingredients Dry ingredients 4 tablespoons flour 4 tablespoons sugar 4 tablespoons cocoa Wet ingredients 1 egg 3 tablespoons evaporated milk 3 tablespoons corn oil (any cooking oil will do) Splash vanilla extract Garnishing ingredients Chocolate chips Raisin Nuts (roasted almond, hazel or any desired) Ice cream Methods 1.    Mix all … Continue reading KEK PANTAS DALAM CAWAN / MINUTES CAKE IN CUP

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PISANG GORENG MENTEGA BERKEJU / CHEESY BUTTER FRIED BANANA

Cheesy Butter Fried Banana Ingredients 3 ripe bananas peeled and cut into 2 parts 2 tablespoons butter 2 tablespoons grated parmesan cheese Methods 1.    Heat a pan and add butter. 2.    Once butter melted, sauté bananas and fried until golden brown. 3.    Remove and arrange on platter. 4.    Sprinkle grated cheese on the banana when … Continue reading PISANG GORENG MENTEGA BERKEJU / CHEESY BUTTER FRIED BANANA