Honey-Spicy Sauce Ingredients Blended Ingredients 20 stems dried chili 2 onions 3 garlic 3 cm ginger 1 cm belacan (shrimp paste) Saute spices (cinnamon, star anise, cloves and cardamom) 1 tablespoon curry powder 1 tea spoon fennel seeds powder 1 tea spoon cumin powder ½ tea spoon coriander powder 5 tablespoons of honey 4 tablespoons … Continue reading KUAH MADU BEREMPAH / HONEY-SPICY SAUCE
Published on 22 May 2012, follow this link Continue reading RECIPE FEATURED IN RASA KARANGKRAFT WEBPAGE
Sweet Sour Pomfret Ingredients 1 pomfret fish (medium size) 2 tablespoons cornstarch 2 onions (1 clove sliced, 1 clove blended) 2 cloves garlic – blended 10mm ginger – blended 10 dried chilies – blended 1 stalk lemon grass – blended Thinly sliced carrots lengthwise Red chilies cut diagonally Cubed tomatoes Diced cucumber for garnish Cooking … Continue reading BAWAL MASAM MANIS / SWEET SOUR POMFRET
Choco Marie Ingredients 400 grams Marie biscuit 100 grams butter 2 eggs 50 grams cocoa 100 grams milo 200 ml water ¼ cup evaporated milk 100 grams granular sugar Cheese Topping 250 grams cream cheese 1 egg 2 table spoon icing sugar Methods 1. Crushed marie biscuit. 2. In separate pan, mix cocoa, milo, sugar, … Continue reading CHOCO MARIE
Water Spinach with Salted Fish Ingredients 1 bunch spinach – only take leaves and soft stems 50 grams of salted fish (using red snapper) 1 onion cut round 2 cloves garlic, ground 5 cm ginger, ground 50 grams of anchovies, ground 1 red chili cut stems diagonally 1 tablespoon soy sauce 1 tablespoon oyster sauce Salt Sugar 1 cup water Methods 1. Soak anchovies to soften it. 2. Fried salted fish fried and coarsely ground. 3. Sauté grounded ingredients, onion, salted fish which … Continue reading KANGKUNG IKAN MASIN / WATER SPINACH WITH SALTED FISH
Potatoes Patties Ingredients 4 potatoes, peeled skin 200 grams of minced beef 100 grams of wheat flour Parsley 1 large onion cubed 1 whole egg Cooking oil Salt Methods 1. Sauté onion and minced beef. Let it cool. 2. Boil potatoes until cooked. Mash in the container. 3. Add in sautéed minced beef, flour, parsley … Continue reading BEGEDEL KENTANG / POTATOES PATTIES
Fried Bitter Gourd Ingredients 3 bitter gourd (small size), cut and thinly slice 1 onion cut round 2 tablespoon blended chili (Blended dried chili, onion and shrimp paste) 2 cloves garlic, blended 5 cm ginger, blended 50 grams of anchovies, blended 1 red chili cut stems diagonally 1 tablespoon soy sauce 1 tablespoon oyster sauce Salt Sugar 1 cup water Methods 1. Soak anchovies to soften it. 2. Sauté blended ingredients, onion and … Continue reading SAYUR PERIA GORENG/FRIED BITTER GOURD
White Fried Vermicelli (Singapore Fried Mee Hon) Ingredients 1 packet noodles soaked approximately 1 hour 100 grams of chicken meat 100 grams of fresh shrimp 100 grams of fresh squid 1 teaspoon black pepper seed, coarsely ground 1 onion, blended 1 garlic, blended 2 cm ginger, blended 3 stalks green chilies, blended 50 grams of … Continue reading MEE HON GORENG PUTIH / WHITE FRIED VERMICELLI
Black Glutinous Rice Durian Porridge Ingredients 250 grams of black glutinous rice Coconut milk from one coconut (1/8 thick portion set aside for decoration) 10 seeds of durian 1 piece of Melaka sugar 3 teaspoon salt Pandan leaves Methods 1. Soaked black glutinous rice for 1 hour. Boiled it with pandan leaves. 2. After fluffy … Continue reading BUBUR PULUT HITAM DURIAN / BLACK GLUTINOUS RICE DURIAN PORRIDGE
Sedia untuk dihantar / Ready to deliver Marble Cheese Red Velvet Cake (Source : Dari Dapur CT) Ingredients 250 gm cake flour (we used superfine flour) 200 gm butter 1/2 tsp salt 160 gm castor sugar 2 grade A eggs 1 tsp vanilla essence 240 ml buttermilk 4 tsp red colouring 1 tsp vinegar (we used lemon juice) … Continue reading MARBLE CHEESE RED VELVET CAKE
Engineers' Kitchen 