Month: October 2014

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AYAM MASAK CILI BERLEMAK / CHICKEN IN CREAMY HOT SAUCE

Chicken in Creamy Hot Sauce Ingredients  ½ chicken cut into small pieces (about 1 kg weight) 1 onion sliced2 cloves garlic sliced1 tablespoon homemade ginger-garlic paste2 tablespoons homemade multipurpose paste5 tablespoons homemade blended chilli paste1 stalk lemon grass, crushed2 lime leaves1 turmeric leaf5 clove candle nut5 – 7 bird’s eye chilli250 ml coconut milkSaltSugarDried tamarindOil … Continue reading AYAM MASAK CILI BERLEMAK / CHICKEN IN CREAMY HOT SAUCE

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PISANG MASAK LEMAK KUNING / YOUNG BANANA IN HOT CREAMY YELLOW SAUCE

Young Bananas in Hot Creamy Yellow Sauce Ingredients 10 young bananas50 grams anchovies – soaked3 tablespoons homemade multi usage pasteCoconut milk from one coconut/palm oil milk1 turmeric leaf3 stack basil leaf1 stalk lemon grass, pounded5 candle nut5 – 7 bird’s eye chili1 tablespoon turmeric powder1 teaspoon chili powderSaltSugarTamarind/dates vinegarWater Methods Boil the processed young bananas … Continue reading PISANG MASAK LEMAK KUNING / YOUNG BANANA IN HOT CREAMY YELLOW SAUCE

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NASI DAGING UTARA / NORTHERN MEAT RICE

Rempah yang disediakan / Homemade Spices Rempah tumis / Sautéed Spices  Rempah tumis / Sautéed Spices Daging rebus / Boiled meat Beras ditos / Tossed rice Menumis nasi / Sautéed rice Memasak nasi / Cooking rice Nasi yang telah masak / Cooked rice Nasi dihidang bersama lauk / Served with other dishes Dalca sayur / Mixed vegetable curry Ayam masak merah … Continue reading NASI DAGING UTARA / NORTHERN MEAT RICE