Egg-Potato with Hot Sour Sauces Materials 3 fried eggs sunny-side- 2 potatoes sliced thinly 1 onion cut round 2 cloves garlic minced 1 cm ginger minced 4 tablespoon chili paste 3 tablespoons tamarind juice Olive oil Methods 1. Fry eggs sunny-side, cut into small parts and put aside. 2. Fry sliced potatoes and set aside. … Continue reading SAMBAL ASAM TELOR KENTANG / EGGS-POTATOES WITH HOT SOUR SAUCE
SET NASI BARYANI / BARYANI RICE SET LAUK BARYANI DAGING / BEEF BARYANI DISH AYAM GORENG BEREMPAH DAN KUAH MERAH / SPICY FRIED CHICKEN WITH HOT TOMATO SAUCE NASI BARYANI / BARYANI RICE 9thDAY BREAKING FAST (IFTAR) MENU 1. Baryani Rice 2. Beef BaryaniDish 3. Spicy FriedChicken with Hot Tomato Sauce MENU BERBUKA HARI KE-9 BERPUASA … Continue reading MENU BERBUKA HARI KE-9 BERPUASA / 9th DAY IFTAR MENU
Spicy Lambuk Porridge Ingredients 300 grams of rice (2 cups) washed and tossed 6-7 cups water (depending on the type of rice) 2 onions – blended 5 shallots – blended 4 cloves garlic – blended 4 cm ginger – blended Stir spices (cinnamon, cloves, star anise and cardamom) 2 table spoon spicy soup powder1 teaspoon … Continue reading BUBUR LAMBUK BEREMPAH / SPICY LAMBUK PORRIDGE
Chicken KormaIngredients 1 bird chicken (cut small)3 potatoes (cut into four parts)1 sachet of korma powderCoconut milk from one coconut2 onions (1 blended, 1 cut into four parts)2 cloves garlic, blended2 cm ginger, blended1 tsp chili pasteStir spices (cinnamon, cloves, star anise and cardamom seeds)2 green chilies cut stems without a breakSaltSugarDates vinegarOlive oil Methods … Continue reading KORMA AYAM /CHICKEN KORMA
Fried Lamb In Black Pepper Sauce Ingredients 300 grams lamb, sliced 2 tablespoons turmeric powder 5 tablespoons black pepper sauce (pre-prepared) 2 large onions (1 cut round, 1 blended) 2 cloves garlic, blended 4 cm ginger (2 cm blended, 2 cm cut lengthwise) 1 stalk lemon grass, bruised 1 stick of red chilies cut lengthwise … Continue reading DAGING KAMBING BERSOS LADA HITAM / LAMB IN BLACK PEPPER SAUCE
Tiramisu Ingredients 2 bags of Savoiardi / ladyfingers biscuits (12 nos each bag) 250 gram cream cheese ¾ cup castor sugar 135 gram plain / flavored yogurt (we used peach flavor) 1 cup of coffee Cocoa powder/Milo Methods 1. Mix cream cheese, yogurt and sugar in a bowl using hand whisk until fluffy. … Continue reading TIRAMISU
Pineapple in Spicy Sauce Ingredients 2 slices pineapple cut a triangle 5 tablespoons curry powder mixed with water to form paste 2 tablespoons kerisek (toast coconut until dry and oily) 1 onion blended 2 cloves garlic, blended 1 cm ginger blended Stir spices (cinnamon, cloves, star anise, cardamom) Coconut milk from one coconut Tamarind … Continue reading PAJERI NENAS / PINEAPPLE IN SPICY SAUCE
First Day Breaking Fast (Iftar) Menu My first day breaking fast menu i. Spicy fried chicken ii. Pineapple in spicy sauce iii. Fried lamb in black pepper sauce iv. Plain hot-fried sauce v. Kailan with salted fish (replace water spinach with kailan in recipe) vi. Spicy bone soupWith plain white … Continue reading MENU HARI PERTAMA BERBUKA PUASA 2012 / 2012 FIRST DAY IFTAR MENU
Tiger Prawn in Stir-fry sauce Ingredients 15 stems dried chili – blend 500 grams tiger prawn 2 onions – blend 2 cloves garlic – blend 20 mm ginger – blend 1 tomato – blend Tamarind Salt Sugar Oil Methods 1. Sauté blended ingredients until fragrant and crisp. 2. Add the tamarind juice, salt and sugar. … Continue reading SAMBAL TUMIS UDANG HARIMAU / TIGER PRAWN IN STIR-FRY SAUCE
Jackfruit in Coconut Milk Ingredients 500 grams of jackfruit (use only the flesh)50 grams anchovies – soakedCoconut milk from one coconut/palm oil milk1 turmeric leaf3 stack Basil leaf1 stalk lemon grass, pounded1 tablespoon turmeric powderSaltSugarTamarind/dates vinegarWater Blended Ingredients 10 stalks bird’s eye chilies10 cm galangal10 cm ginger5 cm fresh turmeric3 inches turmeric leaves1 stalk lemon … Continue reading LEMAK CILI PADI NANGKA / JACKFRUIT WITH HOT CREAMY COCONUT MILK
Engineers' Kitchen 