Category: PASTA

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MACARONI KEJU PEDAS BAKAR / BAKED SPICY MACARONI CHEESE

Baked Spicy Macaroni Cheese Ingredients 500 grams macaroni – boil according to the manufacturer’s instructions until tender Ingredients for béchamel sauce 2 tablespoons butter 500 ml fresh milk (evaporated milk can also be used)2 cups multi-purpose flour ½ cup shredded mozzarella cheese 1 teaspoon salt1 teaspoon ground nutmeg1 teaspoon spice mixture For Spicy Sauce 2 tablespoon homemade … Continue reading MACARONI KEJU PEDAS BAKAR / BAKED SPICY MACARONI CHEESE

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MACARONI DAN KEJU PEDAS BAKAR / SAVORY BAKED MACARONI AND CHEESE

Bahan asas untuk macaroni pedas / Basic ingredients for savory macaroni Persediaan untuk sos béchamel / Preparation for béchamel sauce Macaroni pedas / Savory macaroni Siap dibakar / Baked macaroni and cheese Siap dibakar / Baked macaroni and cheese Siap dihidang / Served Savory Baked Macaroni and CheeseIngredients500 grams of macaroni (boiled accordance with the directions on the … Continue reading MACARONI DAN KEJU PEDAS BAKAR / SAVORY BAKED MACARONI AND CHEESE

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LAKSA JOHOR / JOHORE LAKSA

 Bahan-bahan dikisar / Ingredients to be blend Bilis dan udang kering / Anchovies and dried shrimp   Kisaran ikan dan udang segar / Blended fresh fish and prawn Bahan-bahan Kisaran / Blended ingredients Rempah Laksa / Laksa spices  Tumisan bahan kisaran / Sautée blended ingredients Semua bahan siap ditumis / Sautéed ingredients Kuah laksa / Laksa gravy Bahan taburan / Garnishing … Continue reading LAKSA JOHOR / JOHORE LAKSA

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SPAGHETTI BOLOGNESE TULANG \ BEEF BONES SPAGHETTI BOLOGNESE

Beef Bones Spaghetti Bolognese Ingredients 500 grams of spaghettiA pinch of cheese powder1 kg of boiled bones (tossed bone and keep the broth) Sliced Ingredients 1 onion – chopped (chunky)2 cloves garlic – finely chopped½ inch ginger – finely chopped2 sprigs oregano – finely chopped2 sprigs marjoram leaves – finely chopped5 mint leaves – finely … Continue reading SPAGHETTI BOLOGNESE TULANG \ BEEF BONES SPAGHETTI BOLOGNESE

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KUEY TEOW KUNGFU

Kuey Teow KungFuIngredients 1 packet kuey teow (wet or dry)1 egg for 2 portion of kuey teow1 onion sliced2 cloves garlic, sliced1 tablespoon homemade ginger-garlic paste1 tablespoon homemade multi-usage paste5-6 bird’s eye chillies cut into small pieces5-10 skin and head peeled prawn (skin boiled for broth)1-2 pieces squid, cut and sliced ​3 tablespoon oyster sauce1 … Continue reading KUEY TEOW KUNGFU

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LASAGNA ROTI / FLATTENED BREAD LASAGNA

Flattened Bread Lasagna Ingredients 16 slices of sandwich bread (the number depends on the casserole)3 cups homemade spaghetti bolognesesauce250 grams of mozzarella cheese100 grams of peeled grated parmesan cheese½ cup evaporated milkBasil leavesOlive oil Methods Rub olive oil on the baking casserole. Preheat oven at 240 degrees Celsius. Flatten bread sandwiches using rollers. Arrange the … Continue reading LASAGNA ROTI / FLATTENED BREAD LASAGNA

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SPAGHETTI BOLOGNESE AYAM / CHICKEN SPAGHETTI BOLOGNESE

Bahan-bahan untuk sos pasta / Ingredients for pasta sauces Semua bahan dipanaskan / All ingredients heated Sos pasta buatan sendiri / Homemade pasta sauces added Siap untuk dimakan / Ready to eat Chicken Spaghetti Bolognese Ingredients   1000 ml of homemade pasta sauce 1 package spaghetti boiled 400 grams of minced chicken 250 grams of button mushrooms … Continue reading SPAGHETTI BOLOGNESE AYAM / CHICKEN SPAGHETTI BOLOGNESE